The Espresso Martini is an absolute classic that has also become an essential part of the home bar. We thought, why not reinterpret this classic? The result - the Eggnog Espresso Martini. The basis for our new favorite is Dallmayr Espresso d'Oro paired with typical ingredients such as Kaluha and vodka. The highlight of this recipe is the full-bodied eggnog, which gives every sip a special, warm note.
For 2 glasses of Eggnog Espresso Martini you need:
- 30 ml Dallmayr Espresso d'Oro
- 30 ml Vodka
- 30 ml Kahlua
- 100 ml eggnog
- vanilla sugar
- 1 pinch of salt
- 1 cinnamon or nutmeg to garnish
This is how to mix your cocktail:
- Pour the espresso, vodka, Kahlua, eggnog, vanilla sugar and salt into a shaker.
- Add ice and shake until the mixture is cold and foamy.
- Pour through a sieve into cooled martini glasses.
- Garnish with nutmeg or cinnamon and a few coffee beans.
Cheers!
