Welcome to
Restaurant Alois
Dallmayr Fine Dining
Opening hours
Wednesdayfrom 19.00 to 21.30 (last order)
Thursday - Saturdayfrom 12.00 to 13.30 (last order)
Thursday - Saturdayfrom 19.00 to 21.30 (last order)
Exclusive openings outside of our regular opening hours are available on request.
Please note
We are closed on Mondays, Tuesdays, Sundays and public holidays (Bavaria).
Owing to statutory regulations, dogs are not permitted on our premises.
Special opening hours Break
Tuesday, 04/12/2018 from 19.00 to 21.30 (last order)
Tuesday, 11/12/2018 from 19.00 to 21.30 (last order)
Tuesday, 18/12/2018 from 19.00 to 21.30 (last order)
Thursday, 03/01/2019 from 19.00 to 21.30 (last order)
24/12/2018 until 01/01/2019
Restaurant Alois
Dienerstrasse 14-15
80331 München
Telephone +49 89 / 2135 - 100
Send us an email
Reservations
Dienerstrasse 14-15
80331 München
Telephone +49 89 / 2135 - 100
Send us an email
Reservations
Fine dining at its best
in relaxed surroundings.
Alois is a modern fine dining restaurant that offers light and contemporary product-oriented cuisine in an informal setting. It is a place where quality and tranquillity meet, creating a laid-back atmosphere where guests can sit back, relax and indulge in a range of culinary highlights.
In short, at Alois we want our guests to feel at home while experiencing top-quality cuisine.
Sommelier Julien Morlat also offers recommendations from a selection of over 800 superb wines in Dallmayr’s generously stocked wine cellar. Morlat uses his extensive expertise and great sense of style to delight guests time and again, creating unique and memorable moments that make a visit to Alois all the more special.
Head Chef Christoph Kunz
“My goal is to create product-oriented dishes that inspire our guests and make them want to ask for more,” explains Head Chef Christoph Kunz.
Highly skilled and creative
The young head chef can boast many years of experience in Europe’s finest kitchens. The 32-year-old has worked with top chefs such as Alain Ducasse in Paris and in the 3-star restaurants of Joachim Wissler and Andreas Caminada. His most recent position was as sous chef under Diethard Urbansky (2 stars). Now, as Head Chef at Alois, Kunz can express his creativity to the full. He offers both a light and straightforward style of cuisine, always prepared to the highest standards.
Top-class cuisine becomes democratic
Young gourmets can now enjoy fine dining at Alois at a special table of their own. With an advanced booking by telephone, gourmets under 30 can savour a four-course meal including aperitif, wine, water and coffee at an attractive set price.
Interior design incorporates Dallmayr heritage
The fine use of space and beautifully designed details lend Alois a contemporary, feel-good atmosphere that perfectly complements the elegance of the Dallmayr Delicatessen. Design elements include a modern interpretation of the chinoiserie style from the colonial era. These establish a connection with items on the ground-floor Delicatessen, for example the hand-painted Nymphenburg porcelain coffee and tea vases. Alois consists of two connected guest areas with 13 tables and space for 30 guests.
