|Tuesday - Friday||from 19:00 to 23:00 (last order)|
|Saturday||from 12:00 to 13:30 (last order)|
|Saturday||from 19:00 to 23:00 (last order)|
The restaurant is closed on Sundays, Mondays and public holidays (Bavaria).
Dogs are not permitted in our premises.
|15/07/2018 until 18/09/2018|| |
Eight chefs pamper a maximum of 40 guests with unique accuracy and perfection. In addition, the delicatessen on the ground floor guarantees the unparalleled freshness and unsurpassable quality of the ingredients.
The wonderful wines recommended by our expert sommelier also come from the store’s very well equipped wine cellar. Thus, the Dallmayr Michelin-starred restaurant allows you to enjoy a whole world of delights which provides a unique experience every time.
Two principles that were created with regard to classic modern architecture also describe the Dallmayr Restaurant’s style of cuisine:
The preparation of a dish has to obey the nature of its ingredients. Only ingredients which have been rigorously inspected for consistency of taste, aroma, and texture are used.
“Less is more” is the logical extension of the first principle. You will never find anything superfluous in the exciting, subtly-arranged creations which are meticulously planned to the last detail. Nothing is merely decorative; everything is there for its taste.
At Restaurant Dallmayr, the guest can choose from two carefully composed menus or put together his/her own menu à la carte.
On the wine list, there are more than 700 items from well-known and less well-known vineyards, primarily from the well-known regions of the “old world” (i.e. Europe). Our sommelier Julien Morlat would be happy to advise you.
When you dine at Restaurant Dallmayr, you will, after a while, notice the many small and subtle details which await you here. A lot of attention has been given to exquisite materials and a special level of workmanship in the high-quality interior design and fittings. Every detail is harmonious. The furniture and fittings were produced by their manufacturers exclusively for Restaurant Dallmayr.