Alois Dallmayr Fine Dining
Our restaurant
Alois – Dallmayr Fine Dining is not only the name of our top-class restaurant. It is also a promise and a pledge. Because here, in this special place, we are creating something unique.
Welcome to Alois – Dallmayr Fine Dining!
Our fine dining restaurant Alois is located on the first floor of the Dallmayr delicatessen – in the very heart of Munich, just behind Marienplatz. The restaurant is named after our former owner Alois Dallmayr, who also gave our company group its name.
Dallmayr has centuries of experience of working with the finest food, drink and delicacies. This work continues to fulfil us, day after day. Because enjoying good food and wine is one of the great pleasures of life. After all, (truly) excellent food has the ability to create special moments, stimulating conversation, and precious memories with the people who are important to us.
And that’s exactly how we want Alois to be: a lively location where guests can have a wonderful time, relax and enjoy some of the finer things in life. Where they can indulge themselves and have an unforgettable evening.
Indulgence, enjoyment, interesting conversation, and a feeling of ease – welcome to Alois!
Rosina Ostler, Executive Chef
With an impressive gastronomic career and experience in first-class restaurants such as the Schwarzwaldstube in Baiersbronn, einsunternull in Berlin or most recently the three Michelin-starred Maaemo in Oslo, Rosina Ostler brings a new perspective and her own culinary approach to Munich in our Restaurant Alois.
Rosina Ostler, Executive Chef
Rosina Ostler, born in Munich in 1992, went through various stages and learned from the best: after her studies and various internships with Martin Fauster (at the former Königshof), Tanja Grandits (Restaurant Stucki) or Johannes King (at the restaurant in the Dorint Söl'ring Hof), the 34-year-old decided to train as a chef at the Hotel Traube Tonbach.
After completing her training, she initially stayed in Baiersbronn and worked at the three-star Schwarzwaldstube restaurant under the management of Torsten Michel before moving to Berlin in 2019 to work at the einsunternull restaurant.
She then wanted to gain experience in Nordic cuisine and decided to work at the Maaemo restaurant in Oslo. During her stay there, Rosina Ostler also opened the fine dining restaurant Mon Oncle (by Maaemo AS) with an à la carte concept as head chef. Most recently, the 34-year-old worked as Chef de Cuisine at the three-star restaurant Maaemo in Oslo under the kitchen direction of Esben Holmboe Bang.
Since December 2023, the Munich-born chef has been back in her home town - as the new head chef of the Alois Dallmayr Fine Dining Restaurant. Her passion for high-quality ingredients, courage to create bold flavors and a keen sense for exciting combinations promise guests an unforgettable culinary experience.
Team
Creativity, experience and a passion for first-class cuisine – our dedicated kitchen and service team provide a special restaurant experience that you’ll remember for years to come.
The team at Alois
At Alois, you’ll be served by a young, international and down-to-earth team of food enthusiasts. Our team is united by a passion for their profession – along with the opportunities and working environment associated with a top restaurant in a delicatessen. Because here, the combination of top quality and know-how are second nature, for we have always sourced the world’s finest products for preparation in our kitchens.
Julien Morlat will continue to manage the service at Alois. Julien Morlat, long-time restaurant manager and sommelier, will continue to be the host at Alois and will be responsible for both wine selection and advising guests on wines.
In the kitchen, Rosina Ostler can work with a young team of chefs who bring with them a wealth of experience from top international gastronomy. They have already gained experience in France, Switzerland, Portugal, Norway, Austria and many other countries, which can now be found on the plates at Alois.
With an impressive gastronomic career and experience in first-class restaurants such as the Schwarzwaldstube*** in Baiersbronn, einsunternull* in Berlin and most recently the three Michelin-starred Maaemo*** in Oslo, the Munich-born chef brings a new perspective and her own culinary approach to the Alois.
This creates a special place of exchange, friendship, warmth and joie de vivre at Alois.
Menu
At Alois, quality and tranquillity are effortlessly combined to create an atmosphere where guests can relax and indulge in first-class cuisine. A great menu that diners can enjoy and celebrate together.
Menus & wine list
We offer a menu with dishes that combine a natural simplicity with depth, but which in no way appear artificial or contrived.
Carefully curated by Julien Morlat, our wine list has something for every taste. Here, you’ll find rare wines, new discoveries and insider tips.
Dallmayr Fine Dining Card
An exclusive gift for an unforgettable evening at our top-class restaurant, where guests feel at ease in a joyful atmosphere with delightful cuisine.
Dallmayr Fine Dining Card
An evening meal at Alois is an unforgettable experience. It’s the perfect thank-you present or stylish gift for a special occasion. In attractive packaging that highlights its value and unique character.
The Dallmayr Fine Dining Card includes:
- One glass of champagne as an aperitif
- Alois evening meal
- Corresponding wines to accompany the meal, or non-alcoholic cocktails
- Mineral water
- Dallmayr coffee specialities
A Dallmayr Fine Dining Card is valid for one person and costs €500.
Private functions & events
You can also book Alois for private occasions and events.
Private functions & events
Special family celebrations or corporate events in the exclusivity, intimacy and atmosphere of an excellent restaurant. Our team provides here for joie de vivre and special moments. For up to 28 guests, the Alois is the perfect place.
Dienerstrasse 14-15, 80331 München
Telephone: +49 89 / 2135 - 100
Email: alois
Friday, Saturday from 12.30 Wednesday - Saturday from 19.00
Special opening hours
Monday,
05/10/2026
from 19.00
Monday,
05/10/2026
from 19.00
Tuesday,
24/11/2026
from 19.00
Wednesday,
25/11/2026
from 12.30
Thursday,
26/11/2026
from 12.30
Tuesday,
01/12/2026
from 19.00
Wednesday,
02/12/2026
from 12.30
Thursday,
03/12/2026
from 12.30
Tuesday,
08/12/2026
from 19.00
Wednesday,
09/12/2026
from 12.30
Thursday,
10/12/2026
from 12.30
Tuesday,
15/12/2026
from 19.00
Wednesday,
16/12/2026
from 12.30
Thursday,
17/12/2026
from 12.30
Tuesday,
22/12/2026
from 19.00
Wednesday,
23/12/2026
from 12.30
Saturday, 03/10/2026 public holiday
24/12/2026 until 12/01/2027 winter break