Premium fine dining
in a relaxed atmosphere.
Alois is a contemporary fine dining restaurant with light, modern cuisine presented in a laid-back atmosphere. Relaxed enjoyment in an ambience that effortlessly unites serenity and sophistication.
The delicatessen’s excellently stocked wine cellar provides magnificent vintages, recommended by Julien Morlat. With more than 800 to choose from, he excels in selecting bottles that surprise guests, guaranteeing that every visit to Alois is truly unforgettable.
Restaurant Alois has already been lauded by many renowned gastronomy guides for its culinary creations under head chef Christoph Kunz, and is distinguished with two Michelin stars, 17 Gault&Millau points and eight Gusto pans.