Germany What moves us
Rosina Ostler, Executive Chef
Rosina Ostler has been the new head chef at Alois - Dallmayr Fine Dining since December 2023!
Crema d'Oro Organic
Crema d'Oro Organic, a new member of our popular d'Oro whole-bean range, combines the Dallmayr art of roasting with sustainability.
Our classics in a new look
Already discovered it? Our prodomo and Classic range has been shining in a new design since March!
Dallmayr sustainability
Coffee is a natural product that experiences a long journey and several processing steps before it reaches the cup. Find out more about our green path!
Dallmayr Home Barista Crema e Aroma
Our Home Barista family is growing! Our new addition to the family tastes strong and aromatic, ideal for all coffee beverages with milk.
Selection of the year 2025 do Brasil
Coffee is the "green gold" of Brazil. For our Selection of the Year, we combine the finest arabica coffees from the traditional growing regions of Alta Mogiana, Sul de Minas and Cerrado to create a unique taste experience.
The products we love
Smoked salmon
A small manufactory in Swabia transforms this salmon into pure enjoyment - hearty, melty and wonderfully firm to the bite.
What makes us unique
Simply enjoy: Dallmayr Vending & Office
Coffee enjoyment at the push of a button - we have the right coffee machine and the right service package for every need.
Dallmayr coffee department - where our coffee heart beats
From the origin of coffee and the art of roasting to the perfect preparation - immerse yourself in our world of coffee.
Dallmayr Online Shop
Easy. Fast. Delicious. Be inspired by the special variety of our delicacies and gifts.
Bar & Grill
Dallmayr Bar & Grill entertains guests throughout the day – from an espresso in the morning to grilled seafood with wine and champagne late in the evening.
Dallmayr Delicatessen in Munich
Get to know the fabulous world of variety and take a look at our specialist departments.
Knowledge creates pleasure - Dallmayr Academy
For everyone who would like to know more about coffee and tea: our courses have something for everyone.
Moments of joy
Barista interview with Moritz Bleibtreu
At the Dallmayr Academy, Moritz Bleibtreu learns from barista Norman Magolei how to skillfully create latte art in the steamed milk, while sharing some personal stories.
Dallmayr Gifts
Delicacies in their most beautiful form - our gift baskets enchant connoisseurs and gourmets with all kinds of delicacies.
Dallmayr Barista Inspiration
From the Alpenbarista on the Zugspitze mountain to the Dallmayr "Black Night" - here the enthusiasm for coffee knows no bounds.
Our Passionate minds
Tea expert Rudi Krapf
A good tea taster has to train his senses for seven years - Rudi Krapf, tea expert for over 40 years, gives an insight into the world of Dallmayr tea
For a glass with Jonas Hanpft
At the Dallmayr Bar & Grill, restaurant manager Jonas Hanpft welcomes his guests and ensures that everything runs smoothly. When the weather is nice, he also serves them on the outdoor terrace on Dienerstrasse.
