Germany What moves us
Welcome Rosina Ostler!
From December 2023, Rosina Ostler becomes the new executive chef in the restaurant Alois – Dallmayr Fine Dining. A warm welcome!
Dallmayr Tea Advent calendar
Our Dallmayr tea Advent calendars and Advent boxes provide 24 days of enjoyment and anticipation for Christmas.
Wine of the Year 2023
Charming dark berry fruit, noble spice and smooth tannins form a wonderful harmonious melange - our Viennese symphony in fact - the Dallmayr Wine of the Year 2023!
Selection of the Year 2023
Always new and full of surprises. Discover our new Selection of the Year: Namaté from India!
Dallmayr Ethiopia
Discover our sustainable single-origin coffee from Ethiopia – now with an attractive new design.
The products we love
Dallmayr capsa Namasté
Discover our premium blend from India. The full-bodied lungo is rounded off by hints of nutmeg and the subtle sweetness of caramel.
Smoked salmon
A small manufactory in Swabia transforms this salmon into pure enjoyment - hearty, melty and wonderfully firm to the bite.
Dallmayr Gran Verde
Our sustainable coffee from the highlands of Peru contains the finest arabica beans from farms with organic and Fairtrade-certification.
What makes us unique
Simply enjoy: Dallmayr Vending & Office
Coffee enjoyment at the push of a button - we have the right coffee machine and the right service package for every need.
Dallmayr coffee department - where our coffee heart beats
From the origin of coffee and the art of roasting to the perfect preparation - immerse yourself in our world of coffee.
Dallmayr Online Shop
Easy. Fast. Delicious. Be inspired by the special variety of our delicacies and gifts.
Bar & Grill
Dallmayr Bar & Grill entertains guests throughout the day – from an espresso in the morning to grilled seafood with wine and champagne late in the evening.
Dallmayr Delicatessen in Munich
Get to know the fabulous world of variety and take a look at our specialist departments.
Knowledge creates pleasure - Dallmayr Academy
For everyone who would like to know more about coffee and tea: our courses have something for everyone.
Moments of joy
Barista interview with Moritz Bleibtreu
At the Dallmayr Academy, Moritz Bleibtreu learns from barista Norman Magolei how to skillfully create latte art in the steamed milk, while sharing some personal stories.
Dallmayr Gifts
Delicacies in their most beautiful form - our gift baskets enchant connoisseurs and gourmets with all kinds of delicacies.
Dallmayr Barista Inspiration
From the Alpenbarista on the Zugspitze mountain to the Dallmayr "Black Night" - here the enthusiasm for coffee knows no bounds.
Our Passionate minds
Tea expert Rudi Krapf
A good tea taster has to train his senses for seven years - Rudi Krapf, tea expert for over 40 years, gives an insight into the world of Dallmayr tea
