Coffee pleasure with capsa
from an aluminium capsule

Coffee is the "green gold" of Brazil. For our Selection of the Year, we combine the finest arabica coffees from the traditional growing regions of Alta Mogiana, Sul de Minas and Cerrado to create a unique taste experience. The coffee stand out for its full-bodied flavour with nutty and light chocolatey notes, a good body and a subtle acidity. Pure endulgence and joie de vivre. The taste of Brazil.

A particularly strong espresso with high levels of caffeine and a beautiful crema. The aromas of dark chocolate, tobacco and cinnamon wonderfully combine to create an intense taste experience.

A wonderfully balanced lungo, lightly roasted and decaffeinated. With its delicate interplay of hazelnut, cedar and pepper aromas, this lungo is the ideal coffee at any time – night or day.

The organic and Fairtrade certified arabica beans for this outstanding coffee come from the highlands of Peru. The dark and intense roast gives the coffee its rich, full-bodied flavour. 100% Arabica.

Ideal for preparing lungo and latte macchiato.

An elegant espresso that bears the organic and Fairtrade seals. Finest highland arabica and robusta coffee beans from sustainable farms are roasted gently and intensely to create the typical full-bodied flavour of espresso.

Also ideal for making ristretto and latte macchiato.

Our top-quality blend of fine Arabica highland beans with aromatic, balanced aromas and a silky, light crema. Perfect for a delicious café crème.

An expressive espresso with a dense, hazelnut-brown crema and a subtle hint of cocoa. Patience is the secret: roasted for longer than any other capsa espresso, it has a smoother taste and virtually no acidity.

A smooth and velvety, balanced arabica. Its lively interplay of aromas, which include vanilla as well as slightly floral and nutty nuances, caresses the palate and provides a special kind of enjoyment. Smooth, clear and gentle. 100% Arabica.

The full-bodied, intense espresso experience. Each cup reveals a universe of aromas, for example blackcurrants and cloves. A trace of robusta adds notes of caramel and dark chocolate. Perfect as a ristretto.

A finely balanced lungo with a high level of intensity. It starts by exuding the aroma of chocolate and a delicate malty flavour. Tones of cedar and lemon resonate in the finish. A wonderful taste experience.

A refined arabica premium blend in a typical espresso roast. The aroma captivates with hints of roasted hazelnuts, cedar and pepper. An expression of harmony without caffeine. 100% Arabica.

As a result of the light roast, the naturally mild coffee preserves its elegant, playful spectrum of aromas which is reminiscent of honey and fruit, with subtle hints of citrus. Perfect enjoyed as a black lungo.

Our classic: A highly aromatic, full-bodied premium coffee. Unmistakeable in its flavour due to the selection of the finest arabica highland beans – mainly from Ethiopia, the birthplace of coffee. 100% Arabica.

One of Dallmayr’s most popular coffee varieties is now also part of the capsa range. Carefully blended and roasted, the coffee has a light-coloured, fine velvety crema and a mild, balanced aroma.