capsa

An expressive espresso with a dense, hazelnut-brown crema and a subtle hint of cocoa. Patience is the secret: roasted for longer than any other capsa espresso, it has a smoother taste and virtually no acidity.

A smooth and velvety, balanced arabica. Its lively interplay of aromas, which include vanilla as well as slightly floral and nutty nuances, caresses the palate and provides a special kind of enjoyment. Smooth, clear and gentle. 100% Arabica.

Our Selection of the Year comes from Brazil and Colombia. Here, gentle mists meet tropical sunshine yielding a distinctive coffee that is bursting with passion. A striking blend, it pairs arabica and robusta beans from the best coffee-growing regions of its two countries of origin. Lungo Selection South America delights the palate with a delicately fruity and nutty aroma and a hint of jasmine. Pleasantly sweet in flavor with a subtle acidity and a soft, full body. A coffee infused with South American verve.

capsa Crema d'Oro Organic is an exceptional organic coffee from the highlands of Peru. Made from carefully selected, Fairtrade-certified Arabica beans grown in certified organic farming, it offers a harmonious, aromatic flavour and a fine, velvety crema. Perfect as a lungo or espresso. 100% Arabica.

A mild, well-balanced coffee with low acidity and delicate nutty notes. Smooth and harmonious in character, it is best enjoyed with milk.

The full-bodied, intense espresso experience. Each cup reveals a universe of aromas, for example blackcurrants and cloves. A trace of robusta adds notes of caramel and dark chocolate. Perfect as a ristretto.

A finely balanced lungo with a high level of intensity. It starts by exuding the aroma of chocolate and a delicate malty flavour. Tones of cedar and lemon resonate in the finish. A wonderful taste experience.

A wonderfully balanced lungo, lightly roasted and decaffeinated. With its delicate interplay of hazelnut, cedar and pepper aromas, this lungo is the ideal coffee at any time – night or day.

A refined arabica premium blend in a typical espresso roast. The aroma captivates with hints of roasted hazelnuts, cedar and pepper. An expression of harmony without caffeine. 100% Arabica.

The new capsa Crema d'Oro Schümli or "Schwiizer Schüümli" refers to a delicate foam that develops during the preparation of Swiss-style coffee. It is a mild, full-flavored coffee with low acidity and fine nutty and chocolatey notes. It can be prepared neat, with frothed milk, with spices or a little powdered chocolate.

One of Dallmayr’s most popular coffee varieties is now also part of the capsa range. Carefully blended and roasted, the coffee has a light-coloured, fine velvety crema and a mild, balanced aroma.

Our top-quality blend of fine highland beans with aromatic, balanced aromas and a silky, light crema. Perfect for a delicious café crème.

Our classic: A highly aromatic, full-bodied premium coffee. Unmistakeable in its flavour due to the selection of the finest arabica highland beans – mainly from Ethiopia, the birthplace of coffee. 100% Arabica.

As a result of the light roast, the naturally mild coffee preserves its elegant, playful spectrum of aromas which is reminiscent of honey and fruit, with subtle hints of citrus. Perfect enjoyed as a black lungo.