Manual filters and filter machines
Dallmayr prodomo
Dallmayr prodomo
Think some things should never change.
So do we. We always have. And that’s why Dallmayr prodomo is still around: Premium coffee, refined to perfection.
Dallmayr prodomo
Dallmayr prodomo is a premium blend of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans from the fertile southern provinces of Ethiopia – the birthplace of coffee.
Taste profile
- Composition
- 100% Arabica
- Intensity
Packaging sizes
500 g ground
250 g ground
500 g whole beans
250 g whole beans
Dallmayr prodomo naturally mild
This finely tuned blend of special arabica highland coffee beans is naturally low in acidity – with a full caffeine content. To harmoniously round off the experience of enjoying a mild coffee, the beans are roasted with particular care. This allows the gentle aroma to unfold perfectly in the cup.
Taste profile
- Composition
- 100% Arabica
- Intensity
Packaging sizes
500 g ground
250 g ground
Dallmayr prodomo decaffeinated
For Dallmayr prodomo decaffeinated, fine arabica highland coffees are decaffeinated, specially refined and perfected by the Dallmayr full aroma roasting process. You can enjoy a harmonious coffee with a full aroma. Approx. 15 cups of Dallmayr prodomo decaffeinated have an equivalent caffeine content to 1 cup of Dallmayr prodomo.
Taste profile
- Composition
- 100% Arabica
- Intensity
Packaging sizes
500 g ground
250 g ground
500 g whole beans
Dallmayr Crema prodomo
Crema prodomo is our recommendation for fully automatic coffee machines. This exquisite blend of the finest Arabica highland coffees is particularly low in acidity thanks to the gentle and slow process of drum roasting. Dallmayr Crema prodomo is specially refined to free it from bitterness. What a delight!
Taste profile
- Composition
- 100 % Coffea Arabica
- Roast
- Acidity
- Intensity
Packaging sizes
1,000 g whole beans
Dallmayr prodomo pads
Highly aromatic and spicy
Dallmayr prodomo is a premium blend of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans from the fertile southern provinces of Ethiopia – the birthplace of coffee.
Taste profile
- Composition
- 100 % Arabica
- Roast
- Acidity
- Intensity
Packaging sizes
112 g in 16 individual portions
196 g in 28 individual portions
Dallmayr prodomo
Highly aromatic and spicy
Dallmayr prodomo is a premium blend of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans from the fertile southern provinces of Ethiopia – the birthplace of coffee.
Taste profile
- Composition
- 100 % Arabica
- Roast
- Acidity
- Intensity
Packaging sizes
500 g ground
Dallmayr prodomo for Dolce Gusto
Perfectly refined, exquisite quality
Dallmayr prodomo is a top-quality blend of the finest Arabica highland coffee from the best cultivation regions in the world. The typical flavour is predominantly defined by the first-class Arabica beans from the fertile provinces of Ethiopia – the original home of coffee.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
Intensity
5
Taste profile
- Composition
- 100% Arabica
Packaging sizes
16 capsules of 7 g = 112 g (coffee)
Dallmayr French Press prodomo
Dallmayr French Press prodomo is a blend of exquisite highland arabica coffees from the world’s best coffee-growing regions. Naturally mild varieties are harmoniously combined to create an incomparable coffee experience. A distinctive roast with subtle spicy notes. Prepare Dallmayr French Press prodomo in a BODUM® Chambord coffee maker and experience fine coffee-house culture in your own home.
Recommended by BODUM®
Taste profile
- Composition
- 100% Arabica
- Roast
- Acidity
- Intensity
Packaging sizes
250 g ground
prodomo Filter coffee
prodomo naturally mild Filter coffee
prodomo decaffeinated Filter coffee
Crema prodomo Espresso / caffè crema
prodomo pads Pads
prodomo Filter coffee
Dolce Gusto prodomo Capsules
French Press prodomo Filter coffee
The perfect taste Pure arabica quality
for generations
There is hardly any other name that has defined the taste of coffee for generations as much as Dallmayr prodomo. Many people still swear by “their prodomo” today.
Our tips for preparation
Dallmayr prodomo is perfect for the traditional preparation of filter coffee – whether it is prepared in a filter machine or with a manual filter – but also, as a whole bean, for fully automatic coffee machines or a French press (coarse grind).
- Manual filters and filter machines
- Fully automatic machines
- French press
Fully automatic machines
Dallmayr prodomo as whole beans is perfect for the preparation of a “traditional long coffee” in a fully automatic machine, without a crema.
The grinding level determines the duration of the extraction – the time it takes for the water to pass through the coffee. If the coffee is ground too finely, the water is in contact with the ground coffee for too long and the result may taste slightly harsh and bitter. If the grind is too coarse, on the other hand, the water passes through the ground coffee too quickly and the coffee will be too thin.
If the finished coffee is discharged too slowly, simply set a coarser grinding level. If it is discharged too quickly, select a finer grinding level.
The fresher, the better
Roasted coffee is a sensitive natural product. Once the pack has been opened, both whole beans and ground coffee will lose their aroma day by day. Coffee also quickly absorbs other aromas.
Therefore, store open coffee as follows:
-
Never together with other strong-smelling food
-
Protected from sunlight and moisture
-
Ideally in the original packaging (do not decant)
-
In a fridge or even better a freezer
French press
Expert interview Filter coffee
Filter coffee is a cult product. With names such as “pour-over coffee” or “brewed coffee”, good old filter coffee has once again become a hit in city bars. The methods of preparation have never been more diverse: from the classic pour-over coffee dripper and Chemex brewer, right up to the coffee syphon.
Ms Dengler, what do you love about filter coffee?
For me, filter coffee is pure indulgence without any frills. I prefer it without milk and prepared with a pour-over coffee dripper or in a French Press. Filter coffee is amazingly diverse – in its methods of preparation as well as in its flavour. I have control over all the important factors during preparation – such as grinding level, the amount of coffee and water, the temperature and the pouring intervals during the brewing process. That allows me to really bring out the coffee’s various flavours and aromas.
How should a good filter coffee taste?
That is, of course, a matter of preference. For me, a good filter coffee is full-bodied with a pleasant, subtle acidity and a hint of herbs that’s somewhat reminiscent of black tea. My favourite right now is our Dallmayr Gran Verde Filter Coffee. Made using sustainable arabica beans from Peru, the coffee is mild in flavour with a wonderfully delicate nutty aroma and is very palatable. I also take pleasure in a cup of our classic Dallmayr prodomo. After all, there’s a good reason why it has been a favourite among coffee fans for generations.
Is this really a new trend?
Filter coffee was never really “out”. In most German kitchens, filter coffee continues to be the most predominantly brewed coffee. However, people are focussing once again on the fundamentals. There’s more and more interest in where the coffee beans come from, as well as how they are processed and roasted.
How do you make the perfect cup of filter coffee?
The classic pour-over coffee dripper is a genuine all-rounder and ideal for use in any kitchen. Depending on the cup size, I recommend using 7 to 12 grams of fresh, medium-fine ground coffee. Generally, the fresher the beans, the better the flavour. Place the filter paper in the filter cone and rinse it with plenty of hot water. This removes any paper flavours and opens up the filter paper’s pores. Next, fill the filter with your ground coffee and pour over hot but not boiling water. Ideally, the temperature should be just above 90°C; any hotter, and the coffee will end up tasting too bitter.
Dallmayr Recipes
Banana Cream Iced Coffee
What better way to enjoy a warm summer’s day than with a refreshing iced coffee? With our recipe for Banana Cream Iced Coffee, you'll see your favourite beverage in a whole new light.
Preparation
-
Prepare a cup of Dallmayr prodomo filter coffee. Transfer the coffee to a tall glass, add a handful of ice cubes and allow to cool.
-
Put the milk, banana and remaining ice cubes into a blender and purée the mixture.
-
Pour the resulting banan cream over the filter coffee, stir and enjoy!
Are coffee and bananas a good match?
In our opinion, coffee and bananas are a perfect combination! The blend of tart coffee aromas and sweet fruity notes creates a surprisingly delightful taste experience - an exciting interplay of aromas where no nuance of flavour overpowers the other. Banana Cream Iced Coffee is a refreshing alternative to cappuccino or latte - particularly on hot summer days.
Ingredients:
-
One ripe banana
-
Ice cubes
-
120 ml milk
-
100 ml Dallmayr prodomo filter coffee
from 1964 to today A short journey through time
with Dallmayr prodomo
Das Dallmayr Delikatessenhaus in München
Bis heute ein Blickfang direkt im Herzen der Stadt.
Looking for the best beans in the world,
Konrad Werner Wille, founder of Dallmayr Coffee, travels to Ethiopia in the 1960s. An adventurous journey which he largely makes on the back of a donkey.
In the fertile southern provinces of Sidamo and Harrar –
the birthplace of coffee – he discovers arabica beans of an outstanding quality, and this becomes the first Ethiopian coffee to be imported to Germany.
As a coffee pioneer, Konrad Werner Wille imports
the entire Ethiopian harvest, which then consisted of just seven sacks. Today, Ethiopian is amongst the most important coffee-growing countries. The highland arabicas define the taste of Dallmayr prodomo to this day.
1964
Konrad Werner Wille creates the coffee brand Dallmayr prodomo. The name comes from the Latin and means: “for the home”, and in a figurative sense: “to do yourself some good”.
Advertisements change – the taste remains
In the 1970s, Dallmayr prodomo was advertised as a “daily luxury”. From a present perspective, the designs appear nostalgic, but coffee was just as popular then as it is today.
Pioneer in advertising – history of TV adverts
Dallmayr is one of the first companies in Germany to have advertisements broadcast in the 1950s.
Striking appearance – powerful sound
Unmistakeably Dallmayr prodomo: over the decades, the packaging design has only been adapted slightly. This is just as distinctive as the TV adverts with the famous Dallmayr melody.
How much do you know about prodomo? Find out ... The prodomo fan quiz
What coffee beans define the typical taste of Dallmayr prodomo?
Result
“Unfortunately, that was zilch!”
No answers correct.
“Practice makes perfect.”
One answer correct.
“Not bad, but could be better!”
Two answers correct.
“Wow, you are a real prodomo expert.”
All the answers correct.
