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Home Barista

Think you have the Makings of a True Barista?

So do we. Dallmayr Home Barista gives you everything you need for top-tier coffee craft.

Dallmayr Home Barista Caffè Crema Dolce

Dallmayr Home Barista Caffè Crema Dolce

Mild and harmonious with low acidity

The thick, velvety smooth and golden-brown crema makes this caffè crema a pleasure to drink at home. Coffee beans from sustainable farms are roasted using a long, but not too dark roasting process, creating a mild, harmonious flavour with low levels of acidity. The coffee also has a fine, nutty aroma.

Taste profile

Composition
Arabica & Canephora
Intensity
5 / 10

Method of preparation

Ideal for: Fully automatic machinePortafilter espresso machineStovetop espresso maker

Packaging sizes

1,000 g whole beans

Buy online

Dallmayr Home Barista Crema e Aroma

Dallmayr Home Barista Crema e Aroma

Creamy and aromatic

Our new addition to the Home Barista family tastes strong and aromatic. Selected coffee beans from sustainable farms undergo a gentle, long and dark roasting process. Thanks to ist creamy texture, Crema e Aroma is ideal for all coffee beverages with milk.

Taste profile

Composition
Arabica & Canephora
Intensity
8 / 10

Method of preparation

Ideal for: Fully automatic machinePortafilter espresso machineStovetop espresso maker

Packaging sizes

1,000 g whole beans

Buy online

Dallmayr Home Barista Caffè Crema Forte

Dallmayr Home Barista Caffè Crema Forte

Full-bodied and intense with low acidity

This caffè crema certainly lives up to its name: Forte refers to the coffee's strong character. Coffee beans from sustainable farms undergo a long and dark roasting process, guaranteeing an intense and full-bodied taste experience with low levels of acidity.

Taste profile

Composition
Arabica & Canephora
Intensity
7 / 10

Method of preparation

Ideal for: Fully automatic machinePortafilter espresso machineStovetop espresso maker

Packaging sizes

1,000 g whole beans

Buy online

Dallmayr Home Barista Espresso Intenso

Dallmayr Home Barista Espresso Intenso

Rich and aromatic with low acidity

A coffee that hits the spot! This lively, intensely roasted espresso from sustainable farms truly awakens the senses. Rich and full-bodied with lots of roasted aromas and low levels of acidity, it tastes typically Italian.

Taste profile

Composition
Arabica & Canephora
Intensity
9 / 10

Method of preparation

Ideal for: Fully automatic machinePortafilter espresso machineStovetop espresso maker

Packaging sizes

1,000 g whole beans

Buy online

Dallmayr Home Barista Caffè Crema Dolce

Home Barista Caffè Crema DolceEspresso / caffè crema

Dallmayr Home Barista Crema e Aroma

Home Barista Crema e AromaEspresso / caffè crema

Dallmayr Home Barista Caffè Crema Forte

Home Barista Caffè Crema ForteEspresso / caffè crema

Dallmayr Home Barista Espresso Intenso

Home Barista Espresso IntensoEspresso / caffè crema

Wake up your inner barista!

Anyone who takes the time to consciously savour their coffee will sometimes discover differences – both visually and in terms of flavour. If you find yourself asking questions like “Why does the crema on one espresso last longer than on the other?” or “Why don’t the coffee and foamed milk blend together in my cappuccino?”, then you’re on the right track to preparing first-class coffee in your own home. And that’s exactly why we have developed Dallmayr Home Barista.

One espresso and three caffè crema varieties
Our four new coffees are ideal for helping you to discover the art of making coffee and being a barista. Looking for some help? Our coffee experts from the Dallmayr Academy will show you how to prepare the perfect espresso in your own home.

Here’s how to make the best coffee at home. Become a barista in 5 steps:
The coffee, the machine and you.

  • Beans
  • Machine
  • Settings
  • Crema
  • Latte art

Outstanding beans

Whether mild or strong – coffee is a matter of taste. In this blog post, we explain how arabica and robusta beans actually differ in flavour and quality.

What’s the difference between Home Barista Espresso and Home Barista Caffè Crema? The caffè crema varieties use a lighter roast than the espresso. The roasting level is between that of filter coffee and espresso, and is fine-tuned to suit larger or “longer” cups of around 120 ml – about four times the volume of an espresso.

With Home Barista, you have chosen just the right coffee. As long as your machine is set up correctly, the coffee beans will give you a perfect, velvety smooth crema.

The right machine

A fully automatic coffee machine, portafilter espresso machine or stovetop espresso maker – which machine suits which kind of coffee?

Fully automatic coffee machines are genuine all-rounders, delivering fresh coffee pleasure in the cup at the touch of a button. With the portafilter espresso machine and stovetop espresso maker, a little manual work is required. Once you’ve freshly ground the beans, the portafilter espresso machine will conjure up a perfect crema in your cup. And if you prepare your coffee in a stovetop espresso maker – also known as a moka pot – you can look forward to pure coffee flavour.

Take a look at our coffee guides

The correct settings

For a particularly pleasurable coffee experience, you should always set your machine according to the type of coffee you’re making. While a machine’s default settings will make a good coffee, these settings can be optimised for even better results! Be adventurous and experiment with different settings to discover what’s best for your personal tastes. We show you how to make the perfect espresso in your portafilter espresso machine here:

zu unserem Siebträger-Guide

The perfect crema

The trademark of a good espresso is its crema. It should be between 1 and 3 mm thick, smooth and creamy, hazelnut-brown and slightly marbled.

Fully automatic machines can make coffee with a very good crema at the touch of a button, while portafilter espresso machines deliver truly professional results. Still, for each new type of coffee, it’s important to modify the coffee grinder’s settings. Only by setting the right grinding level will you get a really good crema in the cup. We show you how:

zu unserem Vollautomat-Guide

Latte art for beginners

To succeed in the art of pouring steamed milk, having a perfect crema and preparing the milk in the right way are vital. Here, we show you the best milk to use and how to pour a latte-art heart on your cappuccino:

zu unserem Latte-Art-Guide

Wenn du deinen Cappuccino nicht zu stark möchtest, dann verwende einen Caffè Crema statt Espresso.

Dallmayr Recipes

Shaked Salted Oat Latte

Sweet meets salty: Our Shaked Salted Caramel Coffee combines bold espresso with smooth caramel, a pinch of salt, and creamy oat milk – perfect for a non-alcoholic coffee drink on the weekend. The balance of sweet and salty makes it especially creamy and refreshing.

How to make it

  1. Add all ingredients together with ice cubes into a shaker and shake well until the drink is nicely chilled and creamy.
  2. Pour into a glass and enjoy!

More recipes

Ingredients

  • 60 ml espresso (e.g. our Home Barista Caffè Crema Dolce)
  • 10 ml caramel syrup
  • 1 pinch of salt
  • 10 ml vanilla syrup
  • 40 ml oat milk
  • Ice cubes
  •  

Dallmayr Academy

Fascinated by coffee? Want to try out some latte art?

Interesting facts and expert tips at the Dallmayr Academy!

Learn more