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Unique every day - The delicatessen in Munich

Unique every day

The delicatessen in Munich

Delicatessen

Dienerstrasse 14-15, Munich
Monday - Saturday 9.30 - 19.00

Reservations

Michelin-starred restaurant Café-Bistro

My favourite product

Seven Dallmayr employees from a variety of departments, such as Purchasing, Sales and the company’s own delicatessen manufactory present their personal favourites from the product range.

Be inspired!

Dallmayr Espresso Barista

Bianca Stelzner Head of Coffee Department At Dallmayr since 2015

Whole beans or ground 500 g pack € 9,90 Basic price: 1 kg € 19.80
Price incl. statutory VAT

Gorgonzola Dolce DOP creamy

Dominik Schmalhofer Cheese Department At Dallmayr since 2011

At least 50 % FDM, blue cheese made from pasteurised cow’s milk, Italy 100 g € 3,00 Price incl. statutory VAT

Macadamia Fleur de Sel Praline

Jacqueline Czemerys Head of Confectionery Department At Dallmayr since 1993

130 g pack € 10,50 100 g (loose from the chocolate counter) € 6,50 Price incl. statutory VAT

Wine of the Year 2017

Frederik Schulte Head of Wine Purchasing At Dallmayr since 2015

2015 Borgo al Passo Rosso Toscana IGT 0.75 l bottle € 7,90 Basic price for 1 l: € 10.53
Price incl. statutory VAT

Farmhouse bread

Andrea Quitian Bread Department At Dallmayr since 2011

Whole loaf (2 kg) € 11,00 Basic price: 1 kg € 5.50
Price incl. statutory VAT

The new delis from the cold buffet

Rueß, Demmel, Sokollik Chefs and creative team At Dallmayr since 2003, 2006, 2011

Refined Dallmayr No. 13 Darjeeling Tips

Rudolf Krapf Dallmayr Tea Expert At Dallmayr since 1973

100 g pack € 6,50 Price incl. statutory VAT

Restaurant Dallmayr

In a class of its own - an experience for you

The Michelin-starred restaurant

Café-Bistro Dallmayr - Superior tradition in a vibrant atmosphere

Café-Bistro Dallmayr

Superior tradition in a vibrant atmosphere

Dallmayr Bar & Grill - Online reservation starting in September

Dallmayr Bar & Grill

Online reservation starting in September

Café-Bistro Dallmayr

Café-Bistro Dallmayr

  • Reservations
  • Opening hours
  • Food and drink
  • Contact and how to find us

Telephone reservations

+49 89 / 2135 - 110


Online reservations

To the reservation form

Regular opening hours
Monday - Saturday9.30 - 19.00

Please note
We are closed on public holidays (Bavaria).

Dogs are not permitted in our premises.

Special opening hours
Tuesday, 28/02/2017 (Shrove Tuesday)closed
Monday, 10/04/2017 - Thursday, 13/04/20179.30 - 20.00
Saturday, 15/04/20179.30 - 19.00

Fast bistro cuisine in the heart of Munich

The view of the towers of Munich’s Frauenkirche is legendary and the menu offers a variety of light bistro cuisine to Dallmayr standards, as well as a fine patisserie menu and, of course, our own coffee and tea specialities.

Café-Bistro
Dienerstrasse 14
80331 München

Telephone +49 89 / 2135 - 110
Send e-mail

To reservation

Superior tradition in a
vibrant atmosphere

Classic and timeless interior design: the Café-Bistro Dallmayr – a coffee house atmosphere in its most attractive form. Right in the heart of Munich, above the famous store, the spacious Café-Bistro invites you to enjoy the food and drink which it has on offer.

Fast bistro cuisine in the
heart of Munich

The view of the towers of Munich’s Frauenkirche is legendary and the menu offers a variety of light bistro cuisine to Dallmayr standards, as well as a fine patisserie menu and, of course, our own coffee and tea specialities.

Atmosphere for enjoyment.

He welcomes guests at the entrance: the porcelain parrot from the Nymphenburg Manufactory. In addition, the stucco ceilings, oak panelling, pillars and tables made from Jura marble and Thonet chairs from Vienna provide an elegant and sophisticated atmosphere.

Fine porcelain, soft velvet,
wonderful coffee

Here too, it is the attention to detail which gives Café-Bistro Dallmayr its special flair: the top-quality porcelain wall lights made to order for Dallmayr by the Nymphenburg Manufactory. Benches upholstered with ruby red velvet, the bar flanked by pillars made from Jura marble and the decorative Italian coffee machines provide a warm and pleasant atmosphere.

Welcome to Café-Bistro Dallmayr

Led by Barbara Heupel, a team of seven waiting staff provide charming and professional service to take care of their guests’ every need. In the bar, equipped with special Italian coffee machines, our barista is skilled in the art of coffee preparation.

Fine bistro cuisine prepared
with love

The kitchen is the realm of the head chef Elisabeth Gassner and her five-person team. Here, classic bistro cuisine is created for the guests with the characteristic Dallmayr flair.

Events in the Café-Bistro

Particularly stylish celebrations are possible here: Café-Bistro Dallmayr opens its doors in the evening exclusively for company celebrations and large family parties.

Download “Events at Café-Bistro Dallmayr” fact sheet (PDF)

Download “Celebrating at Dallmayr” brochure (PDF)

A feast for the senses

A feast for the senses

The finest gourmet food is presented in an appetising manner everywhere;
each of the departments exudes its own typical aroma.

Our regular opening hours
Monday to Saturday 09.30 - 19.00

Dallmayr Delicatessen
Dienerstrasse 14-15, 80331 München

Telephone switchboard 0049 (0)89 /2135-0
E-mail info@dallmayr.de

Fabulous world of variety

An overview of our departments

Delicatessen manufactory - The kitchen on the 2nd floor of the delicatessen

Delicatessen manufactory

The kitchen on the 2nd floor of the delicatessen

Logo

90 chefs

In the Dallmayr building on Dienerstrasse, there are a total of 90 chefs working in a wide variety of departments – in the production kitchen, they produce the delicacies for the Catering division, for sale in the shop and the Lukullus Bar, are responsible for the dishes which are offered in the Café-Bistro, or work under Michelin-starred chef Diethard Urbansky in the kitchen of the gourmet restaurant.

Delicatessen manufactory
Delicatessen manufactory
Delicatessen manufactory
Chocolate manufactory – produced by hand, made for the palate

Chocolate manufactory

Produced by hand, made for the palate

Salmon manufactory – There is no substitute for work by hand

Salmon manufactory

There is no substitute for work by hand

Miniature works of art

There are many things that are important for really good chocolates, but these three are an absolute must: the quality of the basic ingredients, a special freshness and a passion for the product.

Chocolate manufactory
Chocolate manufactory
Chocolate manufactory

In the Dallmayr chocolate manufactory, particular attention is paid to the selection of the ingredients, the use of the correct recipe and the top-quality workmanship, so that the particularly delicate filled chocolates can really show what they are made of.



Order chocolates from the Dallmayr
chocolate manufactory

There is no
substitute for work by hand

In our salmon manufactory, the fish is smoked and pickled on the basis of an old tradition – how the Russian tsars liked it. Only salmon that swim far off the Scottish and Irish coast, where the water is cool, clean and rich in oxygen and where there is a strong current, are suitable. This current means that the fish are constantly in motion. A few hours after the salmon has been fished, it reaches the manufactory – on ice by the shortest route.

Salmon manufactory
Salmon manufactory
Salmon manufactory

Freezing is taboo for us and would impair the taste and the texture. Then the salmon is processed in 25 individual steps, exclusively by hand. A complex procedure in which we make full use of all our abilities and our experience. The result: the fine texture and tenderness, as well as the flavours, have justifiably become legendary amongst gourmets throughout the world.



Order salmon from the Dallmayr
salmon manufactory

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