Miniature works of art

There are many things that are important for really good chocolates, but these three are an absolute must: the quality of the basic ingredients, a special freshness and a passion for the product.

In the Dallmayr chocolate manufactory, particular attention is paid to the selection of the ingredients, the use of the correct recipe and the top-quality workmanship, so that the particularly delicate filled chocolates can really show what they are made of.

Order chocolates from the Dallmayr
chocolate manufactory

There is no
substitute for work by hand

In our salmon manufactory, the fish is smoked and pickled on the basis of an old tradition – how the Russian tsars liked it. Only salmon that swim far off the Scottish and Irish coast, where the water is cool, clean and rich in oxygen and where there is a strong current, are suitable. This current means that the fish are constantly in motion. A few hours after the salmon has been fished, it reaches the manufactory – on ice by the shortest route.

Freezing is taboo for us and would impair the taste and the texture. Then the salmon is processed in 25 individual steps, exclusively by hand. A complex procedure in which we make full use of all our abilities and our experience. The result: the fine texture and tenderness, as well as the flavours, have justifiably become legendary amongst gourmets throughout the world.

Order salmon from the Dallmayr
salmon manufactory