Dallmayr
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Unique every day - The delicatessen in Munich

Unique every day

The delicatessen in Munich

Delicatessen

Dienerstrasse 14-15, München
Open today from 09.30 to 19.00
(All Opening hours)

Alois - Fine Dining Reservations Opening hours
Bar & Grill Reservations Opening hours
Café-Bistro Reservations Opening hours
Deutschsprachige Seite aufrufen.

Alois Dallmayr Fine Dining

Café-Bistro Dallmayr - Superior tradition in a vibrant atmosphere

Café-Bistro Dallmayr

Superior tradition in a vibrant atmosphere

Dallmayr Bar & Grill - Online reservation starting in September

Dallmayr Bar & Grill

"Contemporary Cuisine" around the clock

A feast for the senses

A feast for the senses

The finest gourmet food is presented in an appetising manner everywhere;
each of the departments exudes its own typical aroma.

Dallmayr Delicatessen
Dienerstrasse 14-15, 80331 München

Telephone switchboard +49 89 / 2135-0
E-mail info@dallmayr.de

Opening hours Monday - Thursday, Saturday from 09.30 to 19.00
Friday from 09.30 to 19.30

Break

Please note

We are closed on Sundays and public holidays (Bavaria).

Owing to statutory regulations dogs are not permitted in our premises.

 

Fabulous world of variety

An overview of our departments

Delicatessen manufactory - The kitchen on the 2nd floor of the delicatessen

Delicatessen manufactory

The kitchen on the 2nd floor of the delicatessen

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70 chefs

In the Dallmayr building on Dienerstrasse, there are a total of 70 chefs working in a wide variety of departments – in the production kitchen, they produce the delicacies for the Catering division, for sale in the shop and the Lukullus Bar, are responsible for the dishes which are offered in the Café-Bistro, or work in the kitchen of the restaurant Alois.

Delicatessen manufactory
Delicatessen manufactory
Delicatessen manufactory
Chocolate manufactory – produced by hand, made for the palate

Chocolate manufactory

Produced by hand, made for the palate

Dallmayr salmon specialities ...because there's nothing like handmade

Dallmayr salmon specialities

...because there's nothing like handmade

Miniature works of art

There are many things that are important for really good chocolates, but these three are an absolute must: the quality of the basic ingredients, a special freshness and a passion for the product.

Chocolate manufactory
Chocolate manufactory
Chocolate manufactory

In the Dallmayr chocolate manufactory, particular attention is paid to the selection of the ingredients, the use of the correct recipe and the top-quality workmanship, so that the particularly delicate filled chocolates can really show what they are made of.



Order chocolates from the Dallmayr
chocolate manufactory

The Source of our Quality:
The crystal clear Waters off Scotland and Ireland.

Our Dallmayr salmon specialities are made exclusively from salmon reared in selected certified Irish and Scottish sea farms.
The currents are always strong in the Atlantic, and the water is extremely cool and high in oxygen.

The fish are therefore exposed to constant movement, which makes their flesh particularly firm and high-protein – and therefore probably the best in Europe!

Once caught, the salmon are stored on ice all the way to Germany, rather than frozen and defrosted again, which would impair the consistency of their flesh and the taste.

Salmon specialities
Salmon specialities
Salmon specialities

Our timing, dedication and responsibility are the main factors that make our salmon specialities what they are: Unparalleled in terms of taste and quality.

The salmon are not frozen and are processed and refined immediately using our own recipes, which gives the products their exceptional taste, unique character and remarkable texture.

This degree of quality can only be achieved with a passionate dedication to manual, rather than industrial, processing, which results in outstanding products of an exceptionally high quality.



Order Dallmayr salmon specialties

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