Ingredients for one glass:
125 ml Orange and Carrot tea
10 ml ginger syrup
5–10 ml fresh lime juice
1–2 sprigs of mint
Fresh ginger
Crushed ice
Here’s how to make it:
Pour boiling water over 5 g of tea, allow to steep for 10 minutes and then chill. Fill a glass with crushed ice. Add the ice-cold tea, ginger syrup and lime juice and stir. Tip: for the finishing touch, garnish with mint leaves and fresh ginger.