Dallmayr Tea

Immerse yourself in our world of tea

Quality made by experts

Dallmayr is the only coffee roastery to also have decades of experience with tea. The company was already purchasing precious tea leaves from Russian traders at the end of the 19th century. At the start of the 1930s, a separate specialist department was set up for tea. Here, you can still have your own personal blend of tea weighed out to the gram.

Loose leaf tea
Pyramid teabag
Infusion bag
Tea pocket
Tea champ
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Lose Sorten vom Feinsten

Teeliebhaber werden vom Geschmack und der Qualität unserer losen Sorten begeistert sein. Die Einzelprovenienzen für Schwarz- und Grüntee stammen aus den besten Teegärten der Welt – von den sonnigen Süd-hängen des Himalaja bis Japan. Fein aromatisierte Sorten, erfrischende Fruchtcocktails und Vitaltees nach geheimnisvoller ayurvedischer Rezeptur runden das Sortiment perfekt ab.

Das Dallmayr Tee Pyramiden-Sortiment.

Teegenuss in seiner schönsten Form. Unsere transparenten und geschmacksneutralen Pyramidenbeutel aus hochwertigem Biokunststoff bieten ganzen Teeblättern und Blüten ausreichend Raum, sich zu entfalten. Ideal für ein Tee-Glas mit 270ml.

Aufgussbeutel - der Klassiker

Aufgussbeutel sind die praktische, schnelle Alternative zu losem Tee. Bei der Produktion hochwertiger Blatt-Tees fallen verschiedene Sortierungen an. Die feineren Blattgrade, Fannings genannt, finden sich im Teebeutel wieder. Diese unterscheiden sich lediglich in der Blattgröße, nicht aber in der Qualität von Blatt- oder Broken-Teesorten.

Tea Pocket. Klein aber fein.

Der Tea Pocket ist das ideale Einstiegsprodukt für die Gastronomie. Ein hochwertiger Teebeutel aus Papier mit feinen Teeblättern für einen ergiebigen Aufguss. Mit großem Infoetikett anstelle einer Teeschnur.

Der Tea Champ

Unser neues Premiumprodukt für die Gastronomie. Ein transparenter länglicher Teebeutel aus hochwertigem Biokunststoff mit feinen Teeblättern für einen ergiebigen Aufguss. Mit großem Infoetikett anstelle einer Teeschnur.

Black Tea
Green tea
Fruit tea
Rooibos tea
Herbal tea
Ayuvedic tea
White tea
Seasonal specialities
Wellness tea

Grand Cru No. 111 Loose leaf tea
Grand Cru No. 113 Loose leaf tea
Grand Cru No. 120 Loose leaf tea
Grand Cru No. 121 Loose leaf tea
No. 5 Ceylon Loose leaf tea
No. 13 Darjeeling Loose leaf tea
No. 16 East Frisian Loose leaf tea
No. 19 Darjeeling Second Flush Rarity Loose leaf tea
No. 25 Decaffeinated Ceylon Blend Loose leaf tea
Darjeeling Silvery Oolong Loose leaf tea
Darjeeling Autumnal SFTGFOP1 Loose leaf tea
Golden Yunnan GFOP Loose leaf tea
Fancy Oolong Loose leaf tea
Highgrown Kenya GFBOP Loose leaf tea
Golden Nepal SFTGFOP1 Loose leaf tea
Ayurvedic Tea Quartet Loose leaf tea
Black Tea Quartet Loose leaf tea
Chai Loose leaf tea
Bouquet Loose leaf tea
Breakfast Tea Loose leaf tea
Evening Tea Loose leaf tea
Apricot Loose leaf tea
Chilli and Chocolate Truffle Loose leaf tea
Earl Grey Loose leaf tea
Easter Tea Loose leaf tea
Lemon Loose leaf tea
Orange Loose leaf tea
Pineapple and Lime Loose leaf tea
Vanilla Loose leaf tea
Wild Cherry Loose leaf tea
Winter Blend Loose leaf tea
Winter Tea Loose leaf tea
Apricot and Peach Loose leaf tea
Fireplace Loose leaf tea
Orange and Carrot Loose leaf tea
Passion Fruit and Orange Loose leaf tea
Strawberry and Lemon Grass Loose leaf tea
White Peach Loose leaf tea
Coconut and Almond Loose leaf tea
Ginseng and Ginger Loose leaf tea
Lemon and Grapefruit Loose leaf tea
Peach Loose leaf tea
Tulsi Ginger and Orange Loose leaf tea
Mango and Passion Fruit Loose leaf tea
Peach Loose leaf tea
Pineapple and Ginger Loose leaf tea
Vanilla Loose leaf tea
Iced Tea Loose leaf tea
Gunpowder Loose leaf tea
Japan Sencha Loose leaf tea
Jasmine Tea Loose leaf tea
Pi Lo Chun Loose leaf tea
Green Tea Quartet Loose leaf tea
Alpine Herbs Loose leaf tea
Wiesn Tea Loose leaf tea
Matcha Tea Loose leaf tea
Meadow Herbs Loose leaf tea
Mixed Herbs Loose leaf tea
Original Loose leaf tea
Pai Mu Tan Loose leaf tea
Winter Tea Quartet Loose leaf tea
Zugspitze Tea Loose leaf tea
Assam Pyramid teabag
English Breakfast Pyramid teabag
Ceylon Pyramid teabag
Darjeeling First Flush Pyramid teabag
East Frisian Blend Pyramid teabag
Masala Chai Pyramid teabag
Earl Grey Pyramid teabag
Apple and Pear Pyramid teabag
Fruits of the Forest Pyramid teabag
Passion Fruit and Orange Pyramid teabag
Ginseng and Ginger Pyramid teabag
Sun Salutation Pyramid teabag
Moringa Lychee Pyramid teabag
Tulsi Relax Pyramid teabag
Mango and Passion Fruit Pyramid teabag
Rooibos Vanilla Pyramid teabag
Royal Gunpowder Pyramid teabag
Japan Sencha Pyramid teabag
Alpine Herbs Pyramid teabag
Camomile Pyramid teabag
Gardens of Provence Pyramid teabag
Have a Nice Day Pyramid teabag
Hello Morning Pyramid teabag
Lemon Verbena Pyramid teabag
Nice Dreams Pyramid teabag
Peppermint Pyramid teabag
Gin-Tea Pyramid teabag
Assam Infusion bag
Ceylon Infusion bag
Darjeeling Brillant Infusion bag
Chai Infusion bag
Earl Grey Infusion bag
Winter Tea Infusion bag
Fruits of the Forest Infusion bag
Lemon Green Tea Infusion bag
Rooibos Caramel Infusion bag
Magical Fruits Infusion bag
Rosehip and Hibiscus Infusion bag
Green tea Infusion bag
Alpine Herbs Infusion bag
Camomile Infusion bag
Peppermint Infusion bag
Assam Tea pocket
English Breakfast Tea pocket
Ceylon Tea pocket
Darjeeling First Flush Tea pocket
East Frisian Blend Tea pocket
Masala Chai Tea pocket
Earl Grey Tea pocket
Apple and Pear Tea pocket
Fruits of the Forest Tea pocket
Passion Fruit and Orange Tea pocket
Ginseng and Ginger Tea pocket
Sun Salutation Tea pocket
Moringa Lychee Tea pocket
Tulsi Relax Tea pocket
Mango and Passion Fruit Tea pocket
Rooibos Vanilla Tea pocket
Royal Gunpowder Tea pocket
Japan Sencha Tea pocket
Alpine Herbs Tea pocket
Camomile Tea pocket
Gardens of Provence Tea pocket
Have a Nice Day Tea pocket
Hello Morning Tea pocket
Lemon Verbena Tea pocket
Nice Dreams Tea pocket
Peppermint Tea pocket
Assam Tea champ
English Breakfast Tea champ
Ceylon Tea champ
Darjeeling First Flush Tea champ
East Frisian Blend Tea champ
Masala Chai Tea champ
Masala Chai Tea champ
Earl Grey Tea champ
Apple and Pear Tea champ
Fruits of the Forest Tea champ
Passion Fruit and Orange Tea champ
Ginseng and Ginger Tea champ
Sun Salutation Tea champ
Moringa Lychee Tea champ
Tulsi Relax Tea champ
Mango and Passion Fruit Tea champ
Rooibos Vanilla Tea champ
Royal Gunpowder Tea champ
Japan Sencha Tea champ
Alpine Herbs Tea champ
Camomile Tea champ
Gardens of Provence Tea champ
Have a Nice Day Tea champ
Hello Morning Tea champ
Lemon Verbena Tea champ
Nice Dreams Tea champ
Peppermint Tea champ
Show more teas

Winter tea specials from Dallmayr

Hot apple strudel

**Ingredients**
Dallmayr Vanilla Rooibos
Milk
Apple purée

**Preparation**
Put 1 tablespoon of loose Vanilla Rooibos tea into a tea strainer. Pour boiling water over the tea into a tea glass until the glass is around 3/4 full.
Allow the tea to steep for at least 5 minutes.
Add 1 to 1.5 tablespoons of apple purée to taste and then top up the glass with some foamed milk.

Rooibusch Vanille
Buy online here

Tee Vanille mit Blüte — Winter tea specials from Dallmayr

Hot apple strudel

**Ingredients**
Dallmayr Vanilla Rooibos
Milk
Apple purée

**Preparation**
Put 1 tablespoon of loose Vanilla Rooibos tea into a tea strainer. Pour boiling water over the tea into a tea glass until the glass is around 3/4 full.
Allow the tea to steep for at least 5 minutes.
Add 1 to 1.5 tablespoons of apple purée to taste and then top up the glass with some foamed milk.

Rooibusch Vanille
Buy online here

Tea preparation

Useful tips for the preparation

The ABC of tea

Leaf grades and tea designations

“A good tea taster must train their senses for seven years.”

— Rudi Krapf, Head of Dallmayr’s Tea Department and a tea expert for more than 40 years

In order to find the best leaves from amongst the premium plants, our expert tastes his way through the tea gardens of the world – sometimes up to 300 cups. Tea tasting follows a standardised procedure throughout the world – whether it’s in a plantation in Darjeeling or in the Dallmayr tea manufactory in Munich...

Weigh out

According to an old English tradition, precisely 2.86 grams – the weight of an old English sixpence coin – are weighed out by hand for each sample.

Chinese tradition

It is said that Chinese tea masters were able to tell whether a cup of tea was made using water from near the river bank, from the middle of the river or from a well.

Infuse

Every tea sample is infused with 150 ml hot tap water in a standardised porcelain pot and covered with a lid. After precisely five minutes, the tea is poured into the sample cup.

Did you know?

Tea was discovered thousands of years earlier than coffee. One day, the wind blew a tea leaf into Emperor of China’s hot water. This was the birth of tea as a drink.

Look

While waiting for the tea to cool down to approximately 45 degrees for sampling, the Dallmayr experts check the colour and texture of the dry and brewed tea leaves.

Two leaves and a bud ...

Exquisite teas are always picked by hand, according to the rule “two leaves and a bud” – i.e. the two youngest leaves with the new shoot.

Smell

Tea only completely releases its aroma when it is brewed. Before the infusion is tasted, the damp, swollen tea leaves are tasted for their smell.

The aroma of the tea

The two youngest leaves initially have a neutral fragrance and are transformed into an aromatic tea right on the plantation through various production processes.

Taste

The tea is tasted using a standardised tasting spoon. Each Dallmayr tea taster has their own. Here, the rule of thumb is “slurp, smack, spit”.

Slurping is not only allowed, but extremely important: the tea is slurped from the spoon with as much oxygen as possible. Then the tea is washed around the tongue and the palate.

The oxygen inside the mouth plays an important role here, as it enables all the flavours to be brought out fully: bitter, sweet and various aromas, such as citrus, fruit, flowers or spices, which make the individual tea what it is.

Spit

Finally, the taster spits out the tea. As with coffee or wine tastings, spitting primarily has a practical purpose: the experts taste numerous samples, often several hundred cups a day. If they did not spit it out, they would consume too much caffeine.

Stimulation instead of agitation

In tea, the caffeine is bonded to the tannins and is only gradually released in the body. Therefore, tea stimulates without agitating.

Fine dessert tea

Rooibos, the national drink of South Africa, is inherently mild, soft and slightly sweet. A wonderful tea for dessert and cakes. The bright red rooibos tea with the tangy, fruity aroma is also wonderful as an iced tea.

Try it now

Preparation

Aloysia citriodora

This is the botanical name for lemon verbena. One more reason for Dallmayr to have this tea in its product range. Its aroma is incomparably lemony and thus provides a wonderful alternative to espresso.

Try it now

Lemon verbena