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Dallmayr Tea

Dallmayr Tea

Immerse yourself in our world of tea

Quality made by experts

Dallmayr is the only coffee roastery to also have decades of experience with tea. The company was already purchasing precious tea leaves from Russian traders at the end of the 19th century. At the start of the 1930s, a separate specialist department was set up for tea. Here, you can still have your own personal blend of tea weighed out to the gram.

Loose leaf varieties of the highest quality

Tea lovers will be delighted by the taste and the quality of our loose leaf varieties. Our black and green teas originate from the best tea gardens in the world – from the sunny southern slopes of the Himalayas to Japan. Subtly flavoured varieties, refreshing fruit cocktails and health teas based on a mysterious Ayurvedic recipe round off the product range perfectly.

The Dallmayr pyramid teabag product range

Enjoy tea in its most attractive form. Our transparent and flavour-neutral pyramid bags made from high-quality bioplastics provide sufficient space for whole tea leaves and petals to unfold. Perfect for a glass teacup of 270 ml.

Infusion bag - the classic

Infusion bags are the practical, fast alternative to loose tea. Various grading processes take place during the production of high-quality leaf teas. The finer leaf grades, called fannings, can be found in the tea bag. These differ from leaf or broken tea varieties solely in terms of their leaf size, not in terms of their quality.

Tea pocket. Small but fine.

The tea pocket is the perfect starter product for the food service industry. A high-quality tea bag made from paper containing fine tea leaves for a productive infusion. With a large information sticker instead of a tea string.

The tea champ

Our new premium product for the food service industry. A transparent, oblong tea bag made from high-quality bioplastics containing fine tea leaves for a productive infusion. With a large information sticker instead of a tea string.

Refreshing summer drink with Orange and Carrot tea

Carrot Ginger Twist

INGREDIENTS FOR ONE GLASS:
  • 125 ml Orange and Carrot tea
  • 10 ml ginger syrup
  • 5–10 ml fresh lime juice
  • 1–2 sprigs of mint
  • Fresh ginger
  • Crushed ice
HERE’S HOW TO MAKE IT:
  1. Pour boiling water over 5 g of tea, allow to steep for 10 minutes and then chill.
  2. Fill a glass with crushed ice.
  3. Add the ice-cold tea, ginger syrup and the lime juice and stir.

TIP: For the finishing touch, garnish with mint leaves and fresh ginger.

Orange / Karotte

Orange and Carrot
Buy online here

Tea preparation

Useful tips for the preparation

The ABC of tea

The ABC of tea

Leaf grades and tea designations

Tea preparation

Useful tips for the preparation

How to achieve the perfect pot of tea in just a few steps

Always use fresh, cold tap water.

Rinse out the teapot with hot water before use to heat it up.

Pour boiling water over black tea, herbal tea and fruit tea.

For green tea, allow the water to cool down to approx. 80°C, or the tea will taste bitter.

Loose leaf tea needs space to unfold, so do not “confine” it in a tea infuser.

Teapot warmers look very attractive, but burn away the aroma of the tea. A thermos flask is perfect here.

After use, rinse out the teapot with hot water.

Brewing times
Black tea 3-5 minutes
Green tea 2-3 minutes
Fruit, rooibos and herbal teas 5-10 minutes

The ABC of tea

What the leaf sizes used at Dallmayr say about the designation and the preparation method

5 mm - so-called leaf tea FOP to SFTGFOP1 e.g. for Darjeeling first and second flush leaf teas

3-5 mm - so-called broken tea BOP to FTGBOP e.g. for strong Frisian tea or English blends

1-3 mm - so-called fannings for high-quality teabags

SFTGFOP1 stands for

Special
special quality
Fine
exquisite
Tippy
young, tender tips
Golden
gold-coloured, light tips
Flowery
floral; also indicates a large leaf
Orange
Dutch: Oranje (royal house); regal, especially good
Pekoe
Chinese for white down; tender, young tips
1
first (best) grade

Did you know...

Whatever packaging you choose, the quality of the Dallmayr teas is always the same. Smaller tea leaves, so-called fannings, are also used in the production of leaf teas. These differ from other leaf grades solely in terms of their leaf size, not in terms of their quality.

The general rule is: the larger the leaves, the more tea you need.

Fine dessert tea

Rooibos, the national drink of South Africa, is inherently mild, soft and slightly sweet. A wonderful tea for dessert and cakes. The bright red rooibos tea with the tangy, fruity aroma is also wonderful as an iced tea.

Try it now

Preparation

Aloysia citriodora

This is the botanical name for lemon verbena. One more reason for Dallmayr to have this tea in its product range. Its aroma is incomparably lemony and thus provides a wonderful alternative to espresso.

Try it now

Lemon verbena

Coffee break at work

Dallmayr Vending & Office

Passion for the food service industry

Dallmayr Café & Bar

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