Dallmayr Tea

Dallmayr Tea

Immerse yourself in our world of tea

Quality made by experts

Dallmayr is the only coffee roastery to also have decades of experience with tea. The company was already purchasing precious tea leaves from Russian traders at the end of the 19th century. At the start of the 1930s, a separate specialist department was set up for tea. Here, you can still have your own personal blend of tea weighed out to the gram.

Loose leaf varieties of the highest quality

Tea lovers will be delighted by the taste and the quality of our loose leaf varieties. Our black and green teas originate from the best tea gardens in the world – from the sunny southern slopes of the Himalayas to Japan. Subtly flavoured varieties, refreshing fruit cocktails and health teas based on a mysterious Ayurvedic recipe round off the product range perfectly.

The Dallmayr pyramid teabag product range

Enjoy tea in its most attractive form. Our transparent and flavour-neutral pyramid bags made from high-quality bioplastics provide sufficient space for whole tea leaves and petals to unfold. Perfect for a glass teacup of 270 ml.

Infusion bag - the classic

Infusion bags are the practical, fast alternative to loose tea. Various grading processes take place during the production of high-quality leaf teas. The finer leaf grades, called fannings, can be found in the tea bag. These differ from leaf or broken tea varieties solely in terms of their leaf size, not in terms of their quality.

Tea pocket. Small but fine.

The tea pocket is the perfect starter product for the food service industry. A high-quality tea bag made from paper containing fine tea leaves for a productive infusion. With a large information sticker instead of a tea string.

The tea champ

Our new premium product for the food service industry. A transparent, oblong tea bag made from high-quality bioplastics containing fine tea leaves for a productive infusion. With a large information sticker instead of a tea string.

Refreshing summer drink with Orange and Carrot tea

Carrot Ginger Twist

  • 125 ml Orange and Carrot tea
  • 10 ml ginger syrup
  • 5–10 ml fresh lime juice
  • 1–2 sprigs of mint
  • Fresh ginger
  • Crushed ice
  1. Pour boiling water over 5 g of tea, allow to steep for 10 minutes and then chill.
  2. Fill a glass with crushed ice.
  3. Add the ice-cold tea, ginger syrup and the lime juice and stir.

TIP: For the finishing touch, garnish with mint leaves and fresh ginger.

Orange / Karotte

Orange and Carrot
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Tea preparation

Useful tips for the preparation

The ABC of tea

The ABC of tea

Leaf grades and tea designations

Fine dessert tea

Rooibos, the national drink of South Africa, is inherently mild, soft and slightly sweet. A wonderful tea for dessert and cakes. The bright red rooibos tea with the tangy, fruity aroma is also wonderful as an iced tea.

Aloysia citriodora

This is the botanical name for lemon verbena. One more reason for Dallmayr to have this tea in its product range. Its aroma is incomparably lemony and thus provides a wonderful alternative to espresso.