Portafilter
The Espresso out of the machine
Dallmayr d’Oro
You like your Coffee molto bene?
So do we. That's why we roast our Dallmayr d'Oro so slowly and gently.
Dallmayr Crema d'Oro
Velvety smooth & gentle
A smooth and aromatic blend for the finest coffee moments of the day! Premium-quality coffees from the world’s best coffee-growing regions are selected especially for this delightful caffè crema, and undergo a long and gentle roasting process at low temperatures. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Method of preparation
Ideal for: Fully automatic machinePortafilter espresso machine
Packaging sizes
1,000 g whole beans
500 g whole beans
200 g whole beans
Dallmayr Crema d'Oro intensa
Full flavoured & intense
An expressive caffè crema blend with perfectly balanced levels of intensity. Outstanding coffees are carefully selected and undergo a long and gentle roasting process at low temperatures. A wonderfully aromatic coffee pleasure. Delicious as caffè crema, caffè macchiato, cappuccino or latte macchiato.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 8 / 10
Method of preparation
Ideal for: Fully automatic machinePortafilter espresso machine
Packaging sizes
1,000 g whole beans
500 g whole beans
Dallmayr Espresso d'Oro
Tasty & aromatic
A powerful espresso that creates a lasting impression! For this speciality, high-quality coffee beans undergo a very long and gentle roasting process at low temperatures. The result is an espresso whose character transports you to Italy with every sip. Also perfect as a ristretto, cappuccino or latte macchiato.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 8 / 10
Method of preparation
Ideal for: Fully automatic machinePortafilter espresso machineStovetop espresso maker
Packaging sizes
1,000 g whole beans
500 g whole beans
200 g whole beans
250 g ground
Dallmayr Crema d'Oro Organic
Harmonious & aromatic
Crema d'Oro Organic, a new member of our popular d'Oro whole-bean range, combines the Dallmayr art of roasting with organic- and fairtrade certified coffee. A natural indulgence! Harmonious and full-bodied in flavour, with pleasant acidity and a smooth, thick crema. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino.
Taste profile
- Composition
- Arabica
- Intensity
- 7 / 10
Method of preparation
Ideal for: Fully automatic machinePortafilter espresso machine
Packaging sizes
750 g whole beans
Certifications
Dallmayr Selection of the Year 2026
South America
Our Selection of the Year comes from Brazil and Colombia. Here, gentle mists meet tropical sunshine yielding a distinctive coffee that is bursting with passion. A striking blend, it pairs arabica and robusta beans from the best coffee-growing regions of its two countries of origin. d’Oro South America delights the palate with a delicately fruity and nutty aroma and a hint of jasmine. Pleasantly sweet in flavor with a subtle acidity and a soft, full body. A coffee infused with South American verve.
Taste profile
- Composition
- Arabica & Robusta
- Intensity
- 7 / 10
Method of preparation
Ideal for: Fully automatic machinePortafilter espresso machine
Packaging sizes
1,000 g whole beans
Dallmayr Crema d'Oro Schümli
Swiss-style recipe
A particularly well-balanced aromatic blend roasted according to a Swiss recipe! For this specialty, outstanding coffee beans are carefully selected and slowly roasted at low temperatures. This method optimally unfolds the flavors. The result is a soft coffee with a full flavor and low acidity, refined with hints of nut and chocolate notes. Topped with a creamy foam- affectionately called "Schümli` in Switzerland. Dallmayr Crema d'Oro Schümli is ideal for a variety of coffee creations, from Latte Macchiato to Cappuccino, or simply enjoyed pure for an authentic taste experience.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Method of preparation
Ideal for: Fully automatic machinePortafilter espresso machine
Packaging sizes
1,000 g whole beans
Dallmayr Crema d'Oro mild & fine pads
Mild and balanced
A smooth and aromatic blend for the finest coffee moments of the day! Premium-quality coffees from the world’s best coffee-growing regions are selected especially for this delightful caffè crema, and undergo a long and gentle roasting process at low temperatures. The result is an aromatic coffee speciality with a full flavour and low levels of acidity.
Dallmayr Crema d’Oro has a light-coloured, marbled crema in the cup and tastes great on its own or with milk.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Method of preparation
Ideal for: Pad machine
Packaging sizes
112 g in 16 individual portions
196 g in 28 individual portions
Dallmayr Crema d'Oro intensa pads
Intense and full-bodied
We also offer our popular coffee speciality as coffee pads with an intense and spicy flavour. For Dallmayr Crema d’Oro intensa, the finest highland plants are selected, processed and then finished off by our coffee roasting experts with a lot of attention to detail. The dense crema is a result of the particularly careful, gentle roasting process. The slight espresso note makes Dallmayr Crema d’Oro intensa perfect as a cappuccino or latte macchiato.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 8 / 10
Method of preparation
Ideal for: Pad machine
Packaging sizes
112 g in 16 individual portions
196 g in 28 individual portions
Dallmayr Crema d’Oro Latte for Dolce Gusto
Smooth and creamy pleasure in dallmayr quality
Our Dallmayr Crema d’Oro Caffè Latte is a blend of coffee varieties with a full-bodied, intense aroma that perfectly harmonises with the rich flavour of delicious whole milk, allowing its natural sweetness to unfold.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Method of preparation
Ideal for: Capsule machine
Packaging sizes
16 capsules of 10 g = 160 g (powdered whole milk with instant coffee)
Dallmayr Crema d’Oro intensa for Dolce Gusto
Full-bodied & intense flavour
Our beloved classic Crema d’Oro with even more intensity. Through a careful roasting process, the specially selected beans unfold their full, spicy aroma in the cup. The silky crema envelops the intense flavour.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 9 / 10
Method of preparation
Ideal for: Capsule machine
Packaging sizes
16 capsules of 7 g = 112 g (coffee)
Dallmayr Crema d’Oro for Dolce Gusto
Dolce vita in dallmayr quality
The coffee beans are carefully combined and gently roasted to yield Dallmayr Crema d‘Oro. The result is coffee with a balanced, mild aroma and a silky, light crema.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 7 / 10
Method of preparation
Ideal for: Capsule machine
Packaging sizes
16 capsules of 7.5 g = 120 g (coffee)
The interview with the expert The perfect espresso
Dallmayr can look back on a long espresso tradition: our Dallmayr Espresso Monaco variety was created back in 1964 as a tribute to the Italian attitude to life. That was also the time when German holidaymakers discovered Italy – and, as a result, the espresso bar. Today, the small shot of coffee is more popular in Germany than ever.
Since 2003, Dallmayr has been bringing the “taste of the south” into our cups with the Dallmayr Espresso and Crema d’Oro product family. Coffee expert Julia Dengler knows how to prepare the perfect espresso.
What are the characteristics of a good espresso?
The decisive factor is the roast. A good espresso is roasted slowly and gently. The beans must be expressive and have a full-bodied flavour. This allows the espresso to hold its own against the milk – even in coffee specialities like cappuccino or latte macchiato. Different aromas develop in the cup, depending on the variety. Some espressos are chocolatey or reminiscent of cinnamon and hazelnuts, while others have subtle notes of tobacco and citrus fruits. And finally, there’s the crowning moment for every espresso: the crema. This should be slightly marbled and hazelnut-brown in colour, and its consistency should be as creamy and finely textured as possible.
What should you look for when buying espresso beans?
The fresher the beans, the better. I would advise against buying ahead and stocking up on coffee – and that also applies to espresso beans. I recommend that you always store whole beans in a dark, cool and dry place – preferably tightly sealed.
What should you pay attention to during preparation?
Espresso is not just coffee served in a small cup; it’s an art in its own right. We have a small portafilter espresso machine at home. And while it’s more effort to use than a fully automatic coffee machine, it’s so much fun! At the end of the day, whether you use a portafilter espresso machine or a fully automatic coffee maker, the result in the cup is determined by your own know-how and the care taken during preparation. Important factors such as the amount of coffee, grind size, water temperature and brew pressure need to be correct. If you change the kind of coffee you want to prepare, I highly recommend adjusting these factors accordingly. We can show you how it’s done at the Dallmayr Academy. True to the motto of “Knowledge creates pleasure”, we invite enthusiastic coffee lovers to the Dallmayr Academy to discover more about the coffee bean and to share our passion for life’s special pleasures.
Which Dallmayr espresso varieties do you recommend?
The blend is key. Personally, I like blends of Central American arabica and Indian robusta beans, such as Dallmayr Espresso d’Oro. The beans undergo a long and gentle roasting process the Italian way, and they are also ideal for making a delicious cappuccino. And with Espresso Monaco and Espresso Barista from our Dallmayr Röstkunst range, we offer two further espresso specialities whose character transports you to Italy with every sip. Then there’s Espresso India Parchment Robusta: also from our Dallmayr Röstkunst range, this single-origin espresso speciality is made from 100% robusta. Even connoisseurs find it hard to distinguish this high-quality, wet processed “canephora” from an arabica. Forming a beautiful crema in the cup, this espresso exhibits aromas of dark chocolate, tobacco and cinnamon. It just goes to show that not all espresso is the same. My tip: taste your way through our espresso range and discover your own personal favourite!
The perfect crema
How do you get the perfect crema?
- Dark roasted coffee beans are ground to a medium-fine texture
- Brewing pressure between 8 and 12 bars
- Brewing temperature approx. 90°C
- The crema should be able to support a spoonful of sugar for 4 seconds to ensure perfect enjoyment
What do you do if the crema …
is too small?
- Grind too coarse or too fine
- Machine or cup not clean
- Grease impairs the formation of the perfect crema
- Water too soft
dissolves quickly?
- Grind too coarse or too fine
- Brewing temperature too high
- Water pressure too low
is too light?
- Roasting too light
- Grind too coarse
- Brewing temperature too low
is too dark?
- Brewing temperature too high
- Grind too fine
is too bitter?
- Grinding level too fine (bitter substances dissolved with it)
has too little aroma?
- Dose of coffee too low
- Roasted coffee too old (aromas evaporate)
- Grind too coarse (extraction time too short)
Our tips for preparation
- Portafilter
- Bialetti
- Latte Art
Bialetti
The Espresso out of the pot
Latte Art
Art in the cup
Dallmayr Recipes
Eggnog Espresso Martini
The Espresso Martini is an absolute classic that has also become an essential part of the home bar. We thought, why not reinterpret this classic? The result - the Eggnog Espresso Martini. The basis for our new favorite is Dallmayr Espresso d'Oro paired with typical ingredients such as Kaluha and vodka. The highlight of this recipe is the full-bodied eggnog, which gives every sip a special, warm note.
This is how to mix your cocktail
- Pour the espresso, vodka, Kahlua, eggnog, vanilla sugar and salt into a shaker.
- Add ice and shake until the mixture is cold and foamy.
- Pour through a sieve into cooled martini glasses.
- Garnish with nutmeg or cinnamon and a few coffee beans.
Ingredients
- 30 ml Dallmayr Espresso d'Oro
- 30 ml Vodka
- 30 ml Kahlua
- 100 ml eggnog
- vanilla sugar
- 1 pinch of salt
- 1 cinnamon or nutmeg to garnish