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Moritz Bleibtreu genießt Dallmayr d'Oro Espresso vorm Dallmayr Bar & Grill

Aroma: Sì!
Quality: Yes!

Barista gießt Latte Art in eine Cappuccino Tasse Watch our videos
on coffee preparation
d’Oro packagesDolce Vita in Dallmayr quality.
Dallmayr Crema d'Oro mild & fine

Dallmayr Crema d'Oro mild & fine

velvety smooth & gentle

A smooth and aromatic blend for the finest coffee moments of the day! Premium-quality coffees from the world’s best coffee-growing regions are selected especially for this delightful caffè crema, and undergo a long and gentle roasting process at low temperatures. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino.

Taste profile

Intensity
6 / 10

Packaging sizes

1,000 g whole beans
500 g whole beans
200 g whole beans

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Dallmayr Crema d'Oro intensa

Dallmayr Crema d'Oro intensa

full flavoured & intense

An expressive caffè crema blend with perfectly balanced levels of intensity. Outstanding coffees are carefully selected and undergo a long and gentle roasting process at low temperatures. A wonderfully aromatic coffee pleasure. Delicious as caffè crema, caffè macchiato, cappuccino or latte macchiato.

Taste profile

Intensity
8 / 10

Packaging sizes

1,000 g whole beans
500 g whole beans

Buy online

Dallmayr Espresso d'Oro

Dallmayr Espresso d'Oro

tasty & aromatic

A powerful espresso that creates a lasting impression! For this speciality, high-quality coffee beans undergo a very long and gentle roasting process at low temperatures. The result is an espresso whose character transports you to Italy with every sip. Also perfect as a ristretto, cappuccino or latte macchiato.

Taste profile

Composition
Arabica & Canephora
Intensity
8 / 10

Packaging sizes

1,000 g whole beans
500 g whole beans
200 g whole beans
250 g ground

Buy online

Dallmayr selection of the year 2022

Dallmayr selection of the year 2022

Hakuna Matata

The phrase Hakuna Matata comes from Swahili, a language that is widely spoken in eastern Africa. Loosely translated, it means “no worries!”.

The original home of coffee is also located in East Africa, with some of the most exquisite coffee beans that the continent has to offer. This fascinating Selection of the Year is perfected by the Dallmayr art of roasting: Hakuna Matata has a distinctive body with aromas of dark chocolate and delicate fruity notes.

Arabica and Canephora

Taste profile

Composition
Arabica & Canephora
Roast
Acidity
Intensity

Packaging sizes

1,000 g whole beans

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Dallmayr Crema d'Oro mild & fine pads

Dallmayr Crema d'Oro mild & fine pads

mild and balanced

We also offer our popular coffee speciality as coffee pads with a mild & fine flavour. For Dallmayr Crema d’Oro, the finest arabica highland plants are processed and then finished off by our coffee roasting experts with a lot of attention to detail. The fine velvety crema is a result of the particularly careful, gentle roasting process. Enjoyed straight as a café crème.

Taste profile

Intensity
6 / 10

Packaging sizes

112 g in 16 individual portions
196 g in 28 individual portions

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Dallmayr Crema d'Oro intensa pads

Dallmayr Crema d'Oro intensa pads

intense and full-bodied

We also offer our popular coffee speciality as coffee pads with an intense and spicy flavour. For Dallmayr Crema d’Oro intensa, the finest highland plants are selected, processed and then finished off by our coffee roasting experts with a lot of attention to detail. The dense crema is a result of the particularly careful, gentle roasting process. The slight espresso note makes Dallmayr Crema d’Oro intensa perfect as a cappuccino or latte macchiato.

Taste profile

Composition
Arabica & Canephora (Robusta)
Intensity
8 / 10

Packaging sizes

112 g in 16 individual portions
196 g in 28 individual portions

Buy online

Dallmayr Crema d’Oro Latte for Dolce Gusto

Dallmayr Crema d’Oro Latte for Dolce Gusto

Smooth and creamy pleasure in dallmayr quality

Our Dallmayr Crema d’Oro Caffè Latte is a blend of coffee varieties with a full-bodied, intense aroma that perfectly harmonises with the rich flavour of delicious whole milk, allowing its natural sweetness to unfold.

Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.

Taste profile

Intensity
5 / 10
Dallmayr Crema d’Oro intensa for Dolce Gusto

Dallmayr Crema d’Oro intensa for Dolce Gusto

Full-bodied & intense flavour

Our beloved classic Crema d’Oro with even more intensity. Through a careful roasting process, the specially selected Arabica beans unfold their full, spicy aroma in the cup. The silky crema envelops the intense flavour.

Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce

Taste profile

Intensity
9 / 10
Dallmayr Crema d’Oro for Dolce Gusto

Dallmayr Crema d’Oro for Dolce Gusto

Dolce vita in dallmayr quality

Arabica coffee beans are carefully combined and gently roasted to yield Dallmayr Crema d‘Oro. The result is pure Arabica coffee with a balanced, mild aroma and a silky, light crema.

Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.

Intensity

7

Taste profile

Intensity
7 / 10
Dallmayr Crema d'Oro mild & fine

Crema d'Oro Espresso / caffè crema

Dallmayr Crema d'Oro intensa

Crema d'Oro intensa Espresso / caffè crema

Dallmayr Espresso d'Oro

Espresso d'Oro Espresso / caffè crema

Dallmayr selection of the year 2022

Selection 2022 Espresso / caffè crema

Dallmayr Crema d'Oro mild & fine pads

Crema d'Oro Pads

Dallmayr Crema d'Oro intensa pads

Crema d'Oro intensa Pads

Dallmayr Crema d’Oro Latte for Dolce Gusto

Dolce Gusto Crema d’Oro Latte Capsules

Dallmayr Crema d’Oro intensa for Dolce Gusto

Dolce Gusto Crema d’Oro intensa Capsules

Dallmayr Crema d’Oro for Dolce Gusto

Dolce Gusto Crema d’Oro Capsules

Dolce Vita in Dallmayr quality.

Interview

The perfect espresso

Dallmayr Espresso d'Oro läuft aus einem Siebträger in zwei Espressotassen

Tips for preparation

Read more

Barista steht im Dallmayr Bar & Grill hinter der Theke

Dallmayr Crema d'Oro

"Pyjama"

TV Spot

Dallmayr d'Oro Kaffee läuft aus einem offenen Siebträger

The interview with the expert

The perfect espresso

Dallmayr can look back on a long espresso tradition: our Dallmayr Espresso Monaco variety was created back in 1964 as a tribute to the Italian attitude to life. That was also the time when German holidaymakers discovered Italy – and, as a result, the espresso bar. Today, the small shot of coffee is more popular in Germany than ever.

Since 2003, Dallmayr has been bringing the “taste of the south” into our cups with the Dallmayr Espresso and Crema d’Oro product family. Coffee expert Julia Dengler knows how to prepare the perfect espresso.

Kaffee-Expertin Julia Dengler, weiß wie man den perfekten Espresso zubereitet.

What are the characteristics of a good espresso?

The decisive factor is the roast. A good espresso is roasted slowly and gently. The beans must be expressive and have a full-bodied flavour. This allows the espresso to hold its own against the milk – even in coffee specialities like cappuccino or latte macchiato. Different aromas develop in the cup, depending on the variety. Some espressos are chocolatey or reminiscent of cinnamon and hazelnuts, while others have subtle notes of tobacco and citrus fruits. And finally, there’s the crowning moment for every espresso: the crema. This should be slightly marbled and hazelnut-brown in colour, and its consistency should be as creamy and finely textured as possible.

What should you look for when buying espresso beans?

The fresher the beans, the better. I would advise against buying ahead and stocking up on coffee – and that also applies to espresso beans. I recommend that you always store whole beans in a dark, cool and dry place – preferably tightly sealed.

Dallmayr Academy Logo Knowledge creates pleasure Discover our tips for preparation

What should you pay attention to during preparation?

Espresso is not just coffee served in a small cup; it’s an art in its own right. We have a small portafilter espresso machine at home. And while it’s more effort to use than a fully automatic coffee machine, it’s so much fun! At the end of the day, whether you use a portafilter espresso machine or a fully automatic coffee maker, the result in the cup is determined by your own know-how and the care taken during preparation. Important factors such as the amount of coffee, grind size, water temperature and brew pressure need to be correct. If you change the kind of coffee you want to prepare, I highly recommend adjusting these factors accordingly. We can show you how it’s done at the Dallmayr Academy. True to the motto of “Knowledge creates pleasure”, we invite enthusiastic coffee lovers to the Dallmayr Academy to discover more about the coffee bean and to share our passion for life’s special pleasures.

Which Dallmayr espresso varieties do you recommend?

The blend is key. Personally, I like blends of Central American arabica and Indian robusta beans, such as Dallmayr Espresso d’Oro. The beans undergo a long and gentle roasting process the Italian way, and they are also ideal for making a delicious cappuccino. And with Espresso Monaco and Espresso Barista from our Dallmayr Röstkunst range, we offer two further espresso specialities whose character transports you to Italy with every sip. Then there’s Espresso India Parchment Robusta: also from our Dallmayr Röstkunst range, this single-origin espresso speciality is made from 100% robusta. Even connoisseurs find it hard to distinguish this high-quality, wet processed “canephora” from an arabica. Forming a beautiful crema in the cup, this espresso exhibits aromas of dark chocolate, tobacco and cinnamon. It just goes to show that not all espresso is the same. My tip: taste your way through our espresso range and discover your own personal favourite!

Zwei Gäste genießen Dallmayr d'Oro an einer Kaffeebar
Dallmayr d'Oro läuft aus einem offenen SiebträgerDallmayr Academy zertifiziert Abzeichen

Tips for preparation

“The perfect espresso”

How do you get the perfect crema?

Dark roasted coffee beans are ground to a medium-fine texture

Brewing pressure between 8 and 12 bars

Brewing temperature approx. 80°C

The crema should be able to support a spoonful of sugar for 4 seconds to ensure perfect enjoyment

Dallmayr d'Oro Kaffee mit dichter Crema wird in einem Glas zubereitet

What do you do if the crema ...

is too small?

  • Grind too coarse or too fine
  • Machine or cup not clean
  • Grease impairs the formation of the perfect crema
  • Water too soft

dissolves quickly?

  • Grind too coarse or too fine
  • Brewing temperature too high
  • Water pressure too low

is too light?

  • Roasting too light
  • Grind too coarse
  • Brewing temperature too low

is too dark?

  • Brewing temperature too high
  • Grind too fine

is too bitter?

  • Grinding level too fine (bitter substances dissolved with it)

has too little aroma?

  • Dose of coffee too low
  • Roasted coffee too old (aromas evaporate)
  • Grind too coarse (extraction time too short)
Zwei Dallmayr Espresso Tassen unter Siebträgerauslauf

Preparation: Portafilter

The Espresso out of the machine

Espresso Zubereitung in Bialetti Kanne

Preparation: Bialetti

The Espresso out of the pot

Barista gießt Latte Art in eine Cappuccino Tasse

Preparation: Latte Art

Art in the cup

Chocolate
espresso cake

Dallmayr Schokoladen-Espressokuchen in einer gelben Espressotasse mit Puderzucker bestäubt

Dallmayr Crema d’Oro Recipe-Tip

Cake mixture

  • 15 ml espresso, freshly brewed
  • 120 g sugar
  • 3 eggs
  • 150 g melted dark chocolate
  • 60 g flour
  • 4 g baking powder
  • 8 g cocoa powder
  • 160 g melted butter

Preparation

  • First, sieve together the flour, cocoa powder and baking powder and put the mixture to one side.
  • Next, mix together the eggs, sugar and espresso in a separate bowl.
  • Heat up the chocolate.
  • Using a whisk, quickly stir the melted chocolate into the egg, sugar and espresso mixture.
  • Add the sieved flour, cocoa and baking powder and mix together.
  • Finally, add the melted butter and stir the mixture until it is smooth and creamy.

Using a piping bag, pipe the chocolate mixture into an espresso cup (about 50 g for each cup).

Bake for about 15 minutes at 175°C in a fan-assisted oven.

Tip: If you reduce the baking time by half, you’ll get a gateau moelleux with a chocolatey, creamy centre.

Enjoy the cake!

Frisch gebrühter Espresso läuft aus einer Siebträgermaschine in Dallmayr Espresso Tassen

Knowledge creates pleasure

Dallmayr Academy. The new training center of Dallmayr

Moritz Bleibtreu trinkt Dallmayr Crema d'Oro

The d’Oro sound

Listen online now or download

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