Aroma: Sì!
Quality: Yes!
Watch our videos on coffee preparation
Watch our videos 
For Dallmayr Crema d’Oro, fine Arabica coffee beans are blended and roasted with meticulous care. This yields the silky, light crema and balanced, mild aroma. Delicious as caffè crema, café crème or Schümli.
1,000 g whole beans
500 g whole beans
200 g whole beans
This first-class blend is distinguished by its intense flavour and smooth, dense crema. Through a careful roasting process, the specially selected Arabica beans unfold their full, spicy aroma in the cup. Delicious as caffè crema, cappuccino or latte macchiato.
1,000 g whole beans
500 g whole beans
This espresso speciality is made using highquality Arabica and Robusta beans, which are roasted very slowly and gently in a traditional drum roaster. This creates an espresso with a strong character that transports us to Italy with every sip. A smooth and full-bodied flavour with a subtle hint of cocoa. Also perfect as a cappuccino or latte macchiato.
1,000 g whole beans
500 g whole beans
200 g whole beans
250 g ground
The phrase Hakuna Matata comes from Swahili, a language that is widely spoken in eastern Africa. Loosely translated, it means “no worries!”.
The original home of coffee is also located in East Africa, with some of the most exquisite coffee beans that the continent has to offer. This fascinating Selection of the Year is perfected by the Dallmayr art of roasting: Hakuna Matata has a distinctive body with aromas of dark chocolate and delicate fruity notes.
Arabica and Canephora
1,000 g whole beans
We also offer our popular coffee speciality as coffee pads with a mild & fine flavour. For Dallmayr Crema d’Oro, the finest arabica highland plants are processed and then finished off by our coffee roasting experts with a lot of attention to detail. The fine velvety crema is a result of the particularly careful, gentle roasting process. Enjoyed straight as a café crème.
112 g in 16 individual portions
196 g in 28 individual portions
We also offer our popular coffee speciality as coffee pads with an intense and spicy flavour. For Dallmayr Crema d’Oro intensa, the finest highland plants are selected, processed and then finished off by our coffee roasting experts with a lot of attention to detail. The dense crema is a result of the particularly careful, gentle roasting process. The slight espresso note makes Dallmayr Crema d’Oro intensa perfect as a cappuccino or latte macchiato.
112 g in 16 individual portions
196 g in 28 individual portions
Our Dallmayr Crema d’Oro Caffè Latte is a blend of coffee varieties with a full-bodied, intense aroma that perfectly harmonises with the rich flavour of delicious whole milk, allowing its natural sweetness to unfold.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
Our beloved classic Crema d’Oro with even more intensity. Through a careful roasting process, the specially selected Arabica beans unfold their full, spicy aroma in the cup. The silky crema envelops the intense flavour.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce
9
Arabica coffee beans are carefully combined and gently roasted to yield Dallmayr Crema d‘Oro. The result is pure Arabica coffee with a balanced, mild aroma and a silky, light crema.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
7
Crema d'Oro Espresso / caffè crema
Crema d'Oro intensa Espresso / caffè crema
Espresso d'Oro Espresso / caffè crema
Selection 2022 Espresso / caffè crema
Crema d'Oro Pads
Crema d'Oro intensa Pads
Dolce Gusto Crema d’Oro Latte Capsules
Dolce Gusto Crema d’Oro intensa Capsules
Dolce Gusto Crema d’Oro Capsules
Using a piping bag, pipe the chocolate mixture into an espresso cup (about 50 g for each cup).
Bake for about 15 minutes at 175°C in a fan-assisted oven.
Tip: If you reduce the baking time by half, you’ll get a gateau moelleux with a chocolatey, creamy centre.
Enjoy the cake!
Knowledge creates pleasure 
