Perfection - from the
bean to the crema
We don't make coffee - we offer an art of roasting
that makes every day unique.
Watch our videos on coffee preparation

Dallmayr Crema d'Oro mild & fine
velvety smooth & gentle
A smooth and aromatic blend for the finest coffee moments of the day! Premium-quality coffees from the world’s best coffee-growing regions are selected especially for this delightful caffè crema, and undergo a long and gentle roasting process at low temperatures. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Packaging sizes
1,000 g whole beans
500 g whole beans
200 g whole beans

Dallmayr Crema d'Oro intensa
full flavoured & intense
An expressive caffè crema blend with perfectly balanced levels of intensity. Outstanding coffees are carefully selected and undergo a long and gentle roasting process at low temperatures. A wonderfully aromatic coffee pleasure. Delicious as caffè crema, caffè macchiato, cappuccino or latte macchiato.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 8 / 10
Packaging sizes
1,000 g whole beans
500 g whole beans

Dallmayr Espresso d'Oro
tasty & aromatic
A powerful espresso that creates a lasting impression! For this speciality, high-quality coffee beans undergo a very long and gentle roasting process at low temperatures. The result is an espresso whose character transports you to Italy with every sip. Also perfect as a ristretto, cappuccino or latte macchiato.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 8 / 10
Packaging sizes
1,000 g whole beans
500 g whole beans
200 g whole beans
250 g ground

Dallmayr Crema d'Oro Organic
harmonious & aromatic
Crema d'Oro Organic, a new member of our popular d'Oro whole-bean range, combines the Dallmayr art of roasting with sustainability. A natural indulgence! Harmonious and full-bodied in flavour, with pleasant acidity and a smooth, thick crema. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino.
Taste profile
- Composition
- Arabica
- Intensity
- 7 / 10
Packaging sizes
750 g whole beans

Dallmayr Selection of the Year 2025
do Brasil
Coffee is the "green gold" of Brazil. For our Selection of the Year, we combine the finest arabica coffees from the traditional growing regions of Alta Mogiana, Sul de Minas and Cerrado to create a unique taste experience. The coffee stand out for its full-bodied flavour with nutty and light chocolatey notes, a good body and a subtle acidity. Pure endulgence and joie de vivre. The taste of Brazil. Delicious as caffè crema, caffè latte, caffè macchiato and capuccino.
Taste profile
- Composition
- Arabica
- Intensity
- 6 / 10
Packaging sizes
1,000 g whole beans

Dallmayr Crema d'Oro Schümli
nach Schweizer Rezeptur
Der neue Crema d'Oro Schümli oder auch Schwiizer Schüümli ist ein weicher Kaffee mit vollem Geschmack, wenig Säure sowie feinen Nuss- und Schokoladennoten. Vielseitiger Genuss! Er schmeckt pur, mit geschäumter Milch, mit Gewürzen oder etwas Schokoladenpulver. Als Schümli, Caffè Crema, Caffè Latte, Caffè Macchiato oder Cappuccino ein Hochgenuss.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Packaging sizes
1,000 g whole beans

Dallmayr Crema d'Oro mild & fine pads
mild and balanced
A smooth and aromatic blend for the finest coffee moments of the day! Premium-quality coffees from the world’s best coffee-growing regions are selected especially for this delightful caffè crema, and undergo a long and gentle roasting process at low temperatures. The result is an aromatic coffee speciality with a full flavour and low levels of acidity.
Dallmayr Crema d’Oro has a light-coloured, marbled crema in the cup and tastes great on its own or with milk.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 6 / 10
Packaging sizes
112 g in 16 individual portions
196 g in 28 individual portions

Dallmayr Crema d'Oro intensa pads
intense and full-bodied
We also offer our popular coffee speciality as coffee pads with an intense and spicy flavour. For Dallmayr Crema d’Oro intensa, the finest highland plants are selected, processed and then finished off by our coffee roasting experts with a lot of attention to detail. The dense crema is a result of the particularly careful, gentle roasting process. The slight espresso note makes Dallmayr Crema d’Oro intensa perfect as a cappuccino or latte macchiato.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 8 / 10
Packaging sizes
112 g in 16 individual portions
196 g in 28 individual portions

Dallmayr Crema d’Oro Latte for Dolce Gusto
Smooth and creamy pleasure in dallmayr quality
Our Dallmayr Crema d’Oro Caffè Latte is a blend of coffee varieties with a full-bodied, intense aroma that perfectly harmonises with the rich flavour of delicious whole milk, allowing its natural sweetness to unfold.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 5 / 10
Packaging sizes
16 capsules of 10 g = 160 g (powdered whole milk with instant coffee)

Dallmayr Crema d’Oro intensa for Dolce Gusto
Full-bodied & intense flavour
Our beloved classic Crema d’Oro with even more intensity. Through a careful roasting process, the specially selected beans unfold their full, spicy aroma in the cup. The silky crema envelops the intense flavour.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 9 / 10
Packaging sizes
16 capsules of 7 g = 112 g (coffee)

Dallmayr Crema d’Oro for Dolce Gusto
Dolce vita in dallmayr quality
The coffee beans are carefully combined and gently roasted to yield Dallmayr Crema d‘Oro. The result is coffee with a balanced, mild aroma and a silky, light crema.
Cup after cup of unforgettable coffee pleasure – freshly prepared with your NESCAFÉ® Dolce Gusto® machine.
Taste profile
- Composition
- Arabica & Canephora
- Intensity
- 7 / 10
Packaging sizes
16 capsules of 7.5 g = 120 g (coffee)
Chocolate
espresso cake
Dallmayr Crema d’Oro Recipe-Tip
Cake mixture
- 15 ml espresso, freshly brewed
- 120 g sugar
- 3 eggs
- 150 g melted dark chocolate
- 60 g flour
- 4 g baking powder
- 8 g cocoa powder
- 160 g melted butter
Preparation
- First, sieve together the flour, cocoa powder and baking powder and put the mixture to one side.
- Next, mix together the eggs, sugar and espresso in a separate bowl.
- Heat up the chocolate.
- Using a whisk, quickly stir the melted chocolate into the egg, sugar and espresso mixture.
- Add the sieved flour, cocoa and baking powder and mix together.
- Finally, add the melted butter and stir the mixture until it is smooth and creamy.
Using a piping bag, pipe the chocolate mixture into an espresso cup (about 50 g for each cup).
Bake for about 15 minutes at 175°C in a fan-assisted oven.
Tip: If you reduce the baking time by half, you’ll get a gateau moelleux with a chocolatey, creamy centre.
Enjoy the cake!











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