Aroma
The word aroma comes from Greek, where it roughly translates as “spice” or “scent”. We essentially perceive aromas through our nose. Each coffee bean contains around 800 different aromatic compounds. The growing region, variety and the process of roasting the coffee beans all have a major impact on the aroma of the coffee.
![[Translate to Englisch:] Aroma Kaffebohnen [Translate to Englisch:] Kaffebohnen in der Mühle, Aroma schützen](/fileadmin/_processed_/2/6/csm_aroma_fd2b62ac6a.jpg)