Especially in the weeks leading up to Easter, the Eggnog Latte is a tasty way to end a delicious dinner or to start a cozy evening. The creamy egg liqueur and our aromatic Dallmayr Espresso d'Oro are a real treat in their extraordinary combination and are perfect for social occasions.
You need these ingredients:
- 60 ml (equivalent to a double espresso) Dallmayr Espresso d'Oro
- 100 ml eggnog
- 100-150 ml milk of your choice
And this is how the Eggnog Latte is made:
- Prepare the double espresso.
- Add 100 ml of egg liqueur to the espresso and stir the two together.
- Froth the milk and pour it into the cup. You can then sprinkle a pinch of nutmeg on top of the coffee.
