Eggnog Latte

Creamy eggnog and aromatic coffee

Especially in the weeks leading up to Easter, the Eggnog Latte is a tasty way to end a delicious dinner or to start a cozy evening. The creamy egg liqueur and our aromatic Dallmayr Espresso d'Oro are a real treat in their extraordinary combination and are perfect for social occasions.

You need these ingredients:

  • 60 ml (equivalent to a double espresso) Dallmayr Espresso d'Oro 
  • 100 ml eggnog 
  • 100-150 ml milk of your choice


And this is how the Eggnog Latte is made:

  1. Prepare the double espresso.
  2. Add 100 ml of egg liqueur to the espresso and stir the two together.
  3. Froth the milk and pour it into the cup. You can then sprinkle a pinch of nutmeg on top of the coffee.