What better way to enjoy a warm summer’s day than with a refreshing iced coffee? With our recipe for Banana Cream Iced Coffee, you’ll see your favourite beverage in a whole new light.
Are coffee and bananas a good match?
In our opinion, coffee and bananas are a perfect combination! The blend of tart coffee aromas and sweet fruity notes creates a surprisingly delightful taste experience – an exciting interplay of aromas where no nuance of flavour overpowers the other. Banana Cream Iced Coffee is a refreshing alternative to cappuccino or latte – particularly on hot summer days.
You’ll need the following ingredients:
• One ripe banana
• Ice cubes
• 120 ml milk
• 100 ml Dallmayr prodomo filter coffee
How do I make banana coffee?
Banana Cream Iced Coffee is incredibly easy to prepare. All it takes is a few simple steps!
- Prepare a cup of Dallmayr prodomo filter coffee. Transfer the coffee to a tall glass, add a handful of ice cubes and allow to cool.
- Put the milk, banana and remaining ice cubes into a blender and purée the mixture.
- Pour the resulting banana cream over the filter coffee, stir and enjoy!
Our tip:
Vegan milk alternatives go wonderfully well with all coffee creations. We recommend almond or oat milk. If the banana is not ripe enough, you can sweeten the recipe with a teaspoon of honey.
