Banana Cream Iced Coffee
The recipe for summer coffee indulgence
What better way to enjoy a warm summer’s day than with a refreshing iced coffee? With our recipe for Banana Cream Iced Coffee, you’ll see your favourite beverage in a whole new light.
Are coffee and bananas a good match?
In our opinion, coffee and bananas are a perfect combination! The blend of tart coffee aromas and sweet fruity notes creates a surprisingly delightful taste experience – an exciting interplay of aromas where no nuance of flavour overpowers the other. Banana Cream Iced Coffee is a refreshing alternative to cappuccino or latte – particularly on hot summer days.
You’ll need the following ingredients:
• One ripe banana
• Ice cubes
• 120 ml milk
• 100 ml Dallmayr prodomo filter coffee
How do I make banana coffee?
Banana Cream Iced Coffee is incredibly easy to prepare. All it takes is a few simple steps!
- Prepare a cup of Dallmayr prodomo filter coffee. Transfer the coffee to a tall glass, add a handful of ice cubes and allow to cool.
- Put the milk, banana and remaining ice cubes into a blender and purée the mixture.
- Pour the resulting banana cream over the filter coffee, stir and enjoy!
Vegan milk alternatives go wonderfully well with all coffee creations. We recommend almond or oat milk. If the banana is not ripe enough, you can sweeten the recipe with a teaspoon of honey.