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„Dallmayr Bar & Grill“ lydės Jus visą dieną: nuo rytinio espreso kavos puodelio iki vėlyvos vakarienės su ant grilio keptomis jūros gėrybėmis ir vynu bei šampanu.
„Dallmayr“ akademijoje Moritz Bleibtreu stebi, kaip barista Norman Magolei iš pieno putų kuria Latte meną ir tuo pat metu dalinasi kavos ruošimo paslaptimis.
„Geras arbatos degustatorius turi treniruoti savo jusles septynerius metus“, - apie „Dallmayr“ arbatos pasaulį pasakoja daugiau nei 40 metų arbatos ekspertu dirbantis Rudi Krapf.
Lietuva 
