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Welcome to
Restaurant Alois

Dallmayr Fine Dining

Premium fine dining
in a relaxed atmosphere.

Alois is a contemporary fine dining restaurant with light, modern cuisine presented in a laid-back atmosphere. Relaxed enjoyment in an ambience that effortlessly unites serenity and sophistication.


The delicatessen’s excellently stocked wine cellar provides magnificent vintages, recommended by Julien Morlat. With more than 800 to choose from, he excels in selecting bottles that surprise guests, guaranteeing that every visit to Alois is truly unforgettable.

Restaurant Alois has already been lauded by many renowned gastronomy guides for its culinary creations under head chef Christoph Kunz, and is distinguished with two Michelin stars, 17 Gault&Millau points and eight Gusto pans.

Head Chef Christoph Kunz

“My goal is to create product-oriented dishes that inspire our guests and make them want to ask for more,”

explains Head Chef Christoph Kunz.

The young head chef can boast many years of experience in Europe’s finest kitchens. The 33-year-old has worked with top chefs such as Alain Ducasse in Paris and in the 3-star restaurants of Joachim Wissler and Andreas Caminada. His most recent position was as sous chef under Diethard Urbansky (2 stars). Now, as Head Chef at Alois, Kunz can express his creativity to the full. He offers both a light and straightforward style of cuisine, always prepared to the highest standards.

Young gourmets can now enjoy fine dining at Alois at a special table of their own. With an advanced booking by telephone, gourmets under 30 can savour a four-course meal including aperitif, wine, water and coffee at an attractive set price.

Interior design incorporates Dallmayr heritage

The fine use of space and beautifully designed details lend Alois a contemporary, feel-good atmosphere that perfectly complements the elegance of the Dallmayr Delicatessen. Design elements include a modern interpretation of the chinoiserie style from the colonial era. These establish a connection with items on the ground-floor Delicatessen, for example the hand-painted Nymphenburg porcelain coffee and tea vases. Alois consists of two connected guest areas with 13 tables and space for 30 guests.

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