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Barista quality

Barista quality

Discover Dallmayr for the food service industry

Delight guests. Increase sales.

The pleasure is for the moment. But the impression which it leaves behind is lasting. We support cafés, restaurants, hotels, bakeries, coffee shops and petrol stations with their food and drinks business and create a positive overall impression with our comprehensive Café & Bar service.

Your benefits at a glance!

  • Individual advice on-site

  • Professional supply of coffee and tea

  • The right coffee machine for every establishment

  • Individual concepts and space solutions for a positive overall impression.

What motivates us

Passion for the food service industry

A more pleasant arrival

Success concepts for hotels

A brief word

A word with Dr Johannes Dengler, member of the Management Board of Alois Dallmayr Kaffee oHG.

People love good coffee, and they are interested in their favourite drink. “Where do the beans come from?”, “Which variety is right for me?” and “How do I prepare coffee perfectly?” are the questions which we are asked time and time again.

Dr Johannes Dengler

Dallmayr Academy

Dallmayr tea tasting

As coffee experts, we put our specialist knowledge and our many years of expertise into every cup of coffee – as well as into every cup of our many different varieties of tea – day after day. We share our knowledge and experience at the Dallmayr Academy. Here, we invite ambitious coffee lovers, prospective baristas and restaurateurs to find out more about the bean and to share our passion for the special pleasure of coffee, in accordance with the motto “knowledge creates pleasure”.

Whether you’re out of the house or at home, it is the pure taste that counts with coffee, just as with wine. Trends such as the revival of traditional roasted coffee provide the perfect opportunity for the food service industry to offer guests an experience for all their senses. On our website, we show the different brewing techniques, what equipment you require for these and what single-origin Dallmayr coffees we recommend.

There is also fresh news from our tea manufactory: from now on, you can serve your guests 26 varieties of tea in seven categories – more than half of which are grown organically. For this, we have pooled all our experience with the tea expertise of Heimbs and greatly expanded Dallmayr’s range of tea. We have introduced a completely new category, “wellness tea”, featuring three refreshing new varieties. After all, people are becoming increasingly health-conscious, which has led to a rise in the demand for products that contribute to well-being, even in the food service industry. We offer all our teas in various portion sizes to suit any occasion and, of course, as loose leaf tea.

Check in. Chill out.

The best compliment for a hotel is if the guests keep coming back.

In the pursuit of the best coffee in the city, we came across Dallmayr in the Blauer Bock.

Always well presented: Dallmayr coffee chinaware

Relaxing and drinking a cup of coffee: Dallmayr capsa in the Hotel Vier Jahreszeiten Kempinski

It is often the little culinary surprises which leave behind a good feeling: for example a varied selection of tea at the breakfast buffet or special wellness and Ayurvedic teas in the spa. Or the coffee which the guests make themselves in their room. On request, we recreate “pleasure islands” to suit your ambience, which increase the feel-good factor even more for your guests.

Freshly baked

Success concepts for bakeries

Served up!

Success concepts for cafés and restaurants

A bigger slice of the cake

Dallmayr is not just a coffee supplier for patisseries and bakeries.

On the contrary, we accompany you on your way into the future as an idea generator and service partner. Our holistic concept is aimed at increasing your coffee and tea sales and making your business more effective with advertising and campaigns, as well as an attractive ambience.

We will show you how to present Dallmayr products in the best way to boost sales – and how customers become regular customers.

Dallmayr to go – now also in an environmentally friendly reusable Joycup

Simply fill it up and feel good. On request also available with payment chip. Coffee-to-go is in fashion. Bakeries can also benefit from this.

Coffee without cash

The best method of payment is the bakery card. With this credit-card-sized card, customers can determine their coffee credit themselves and make cashless payments at a Dallmayr coffee point.

Pleasure to enjoy at home

Sooner or later, every customer will cast a glance at the counter – the perfect place for impulse buys, for example of a Dallmayr tea pouch.

Doing everything correctly

Every fourth cup of coffee is drunk away from home. It’s no surprise that guests like to return to the place where the drink that they love tastes best.

But: the coffee quality alone is no guarantee of success. The machine, and the right setting and operation of the machine are also important. Whether it’s a fully automatic machine, a portafilter or a coffee ceremony with a French press – we advise you upon the selection and train your staff. The more competence you build up within your team, the more you will delight guests who love drinking coffee.

Pure Inspiration

The Dallmayr Café & Bar magazine

Refuel and come back

Success concepts for service stations

Pure Inspiration

The Dallmayr Café & Bar magazine

Take a look in our inspiring magazine for the food service industry. Discover our exciting and individual concepts for the food service industry, as well as the latest trends from the tea and coffee sector.

Get information now

Miles ahead

You want more customers to spontaneously take a coffee break at your establishment during their journey? We would be happy to develop a tailored concept package for you.

Table cards and window stickers

Petrol pump advertisement

All the measures, from loyalty card promotion and sandwich boards to new vending machine stations which sell organic coffee, ideas for the optimisation of the free flow area and a streamlined product range, link together in a way that makes sense and increase consumption on-site. Because the coffee tastes good, your customers like coming back – or will take another coffee-to-go with them for their onward journey.

Attractively set out

Coffee point, furniture and displays

That little bit extra

Crockery, accessories and advertising materials

Well advised

Service and coffee machines

Space for pleasure

The more attractive the ambience around the coffee and tea is and the easier it is for the staff or guests to use the machines, the more people will take advantage of what is on offer.

Dallmayr coffee point with shop shelf

Dallmayr coffee point with shop shelf

Dallmayr coffee point L and XS

Dallmayr coffee point L and XS

We tailor meeting points to your needs, and can combine them with other equipment modules. Our coffee points from XXS to L fit into any room. Tea can also be integrated wonderfully here. You can present the varieties clearly in a tea display or in high-quality, three-level tea furniture – including all the accessories. If your guests want to continue to enjoy the tea or coffee at home, they can spontaneously access the Dallmayr shop shelf.

The right taste is all important

It should be a feast for the eyes too. Therefore, make the impression perfect with Dallmayr cups, coffee-to-go cups, serviettes and packets of sugar.

Various advertising materials indoors and outdoors indicate to your guests at first glance: Dallmayr quality is served here. If you want to focus more attention on your own brand, we would be happy to make you a co-branding offer.

People who are looking for inspiration and would like to discover new trends flock here. The whole world of coffee and tea culture is presented creatively and with sophistication, often in collaboration with the subsidiary brands Heimbs Kaffee and Allegretto. International expert baristas demonstrate their skills in the process.

Strong service. Elegant solution.

Exceeding the expectations of your guests and making your day-to-day work easier – these are the goals that we would like to help you to achieve.

Whether you run a small, quality bistro, a hotel with an international reputation or a modern café, we can accommodate your particular demands and requirements.

Our experience ranges from the coffee bean to vending machine services. We have worked with well-known machine manufacturers for more than 50 years. We have an overview of which machine is most suitable where and can offer you advice on all the machines, from a practical machine for coffee-to-go to an iconic portafilter machine. Advice about the right financing model is also included.

Our service staff check that the machine is set correctly and give you tips, so that you can achieve the perfect look and taste in each cup of coffee. We are at hand whenever you need us.

Made with love

Dallmayr coffee in barista quality

Tealicate - Dallmayr tea

as tea pockets, pyramid teabags, tea champs and loose leaf tea

To melt away

Dallmayr drinking chocolate – delicately soluble in hot water

Conscious pleasure on the move

Dallmayr Joycup – reusable not disposable

www.joy-cup.com

Learn latte art!

Dallmayr Academy

Simply fill it up and feel good!

Coffee is still the most popular drink in Germany.

At home, in the office, in a café or in the bakery around the corner – coffee is consumed wherever people live and work. Alongside the high quality standards, flexibility is particularly important.

In collaboration with Dallmayr, Bodum has developed the Joycup as an environmentally friendly and more pleasurable alternative to the paper cup, a high-quality reusable cup which combines functionality with an attractive design. Thus, the Joycup enables people to enjoy coffee for an extra long time, even when they are on the move.

Discover more now at www.joy-cup.com

Sustainably good

Coffee and tea with “Bio” and “Fairtrade” seals

Cold brew

Anything but “cold coffee”

Anything but “cold coffee”!

In contrast with iced coffee, the taste remains stable in the cold extraction process. Bitter substances are not dissolved and the individual nuances of the coffee, from fruity to nutty, can be brought out wonderfully.

Cold Brew Summer Chill Recipe

Cold Brew RecipeGuide (PDF)

Coffee tip

For this method, we recommend fruity coffees, for example Dallmayr Grand Cru Yirgacheffe or Heimbs Pure Origins Yirgacheffe.

Special recipes

Enjoy the cold brew in a variety of ways, e.g. with fruity caramel, tonic water, a squeeze of lemon, cold milk, coconut milk, vanilla ice cream or simply just with ice cubes.

You need

  • A large French press pot (1 litre)
  • 100 g fresh, coarsely ground coffee
  • 1 litre of lukewarm water (approx. 30°C)

What to do

Put ground coffee in the pot and pour the water slowly over it. Then stir well.

Put the lid on the pot and press the plunger gently, so that the ground coffee is kept under water.

Steep for approx. 17 to 24 hours at room temperature. Then press the plunger slowly downwards.

Decant the coffee into another vessel via a filter (e.g. manual filter). Then chill and enjoy with ice cubes.

Cold brew coffee can be kept in the fridge for several days!

Chemex

Pure pleasure. Made chic.

Manual filter

The classic – young and modern.

French press

Freshly pressed!

Pure pleasure. Made chic.

The Chemex method differs from other manual brewing methods due to the much thicker filter. This retains suspended matter and coffee oil, allowing a very clear coffee with a round taste to be produced.

Coffee tip

For this method, we recommend Dallmayr Grand Cru Masai or Heimbs Pure Origins Mount Kenya

Good to know

In the film classic “From Russia with Love”, James Bond drinks from a Chemex pot, making it famous. The 1941 invention of the chemist Peter J. Schlumbohm can now be found in the Museum of Modern Art in New York as a designer piece.

You need

  • A Chemex pot for 6 or 8 cups
  • 36 or 45 g fresh, medium fine ground coffee and special Chemex filter paper
  • 600 or 800 ml hot water (91-95 °C)

What to do

Fold the filter and place it in the Chemex pot (the 3-layered side towards the spout), rinse out the filter with hot water and then pour away the water.

Put the coffee in the filter and pour 50-100 ml water over it. Then mix the ground coffee with the water in the filter and soak.

After approx. 30 secs, pour the remaining water evenly over the coffee in a circular motion. Keep topping up the water, so that the ground coffee is not dry.

Take the filter out of the pot and enjoy the coffee.

The classic – young and modern.

Preparation with a manual filter was standard in Germany until the 1960s, when this was gradually replaced by filter coffee machines. Now the original method of preparing filter coffee is experiencing a revival.

Coffee tip

For preparation with a manual filter, we recommend Dallmayr Grand Cru Gombe Reserve or Heimbs Pure Origins Kigoma.

Good to know

There is often a “backlog” in conventional filters: ground coffee and water are in contact for longer, which means that more bitter substances can be dissolved. Therefore, we recommend the Hario V60 filter which, instead of one or several small holes, has a large opening. This causes the coffee to run faster through the filter – for an optimum variety of aromas. Delicate, floral notes are no longer covered by bitter substances.

You need

  • 0.5 l coffee pot, filter and filter paper
  • 30 g fresh, medium-fine ground coffee
  • 500 ml hot water (91-95 °C)

What to do

Put the filter paper in the filter and place it on the pot.

Pour plenty of hot water through the filter paper and pre-heat the pot. Then pour the water away.

Put the coffee in the filter and pour 50-100 ml water over it. Then mix the ground coffee with the water in the filter and soak.

After approx. 30 secs, pour the remaining water evenly over the coffee in a circular motion. Keep topping up the water, so that the coffee is not dry.

French press. Freshly pressed.

A special coffee emerges as a result of several minutes of contact between the water and the ground coffee and the coarse structure of the filter which frequently allows through more sediment and oil than other filtering methods. Full-bodied and strong – for an intense taste experience.

Coffee tip

For preparation in a French press, we recommend Dallmayr Grand Cru Supremo or Heimbs Pure Origins Los Andes.

Good to know

Vary the brewing time – and the coffee will taste different. Darker roasts and a coarser grinding level go well with this brewing method.

You need

  • 0.75 l French press coffee pot
  • 45 g fresh, coarsely ground coffee
  • 750 ml hot water (90-94°C)

What to do

Pre-heat the French press pot with hot water, pour away the water and dry the pot.

Put ground coffee in the pot, pour in 50-100 ml water and stir slowly, soak for approx. 30-40 sec.

Add the rest of the water and stir. Put the lid on the pot and press the plunger gently, so that the ground coffee is kept under water.

After 4 minutes, press the plunger slowly downwards.

Important: So that the coffee does not get bitter, pour out at once or decant into another, pre-heated pot.

Barista Jam 2018

Vienna Coffee Festival
Food Pairing

 
Discover more

Dallmayr coffee and tea
for your establishment

Dallmayr coffee and tea for your establishment

  • Coffee

  • Tea

  • Search for product

  • Pyramid teabag

  • Loose leaf tea

  • Tea pocket

  • Tea champ

Reference
No 31

Where elegance meets pleasure

Dallmayr capsa delights guests at the Hotel
Vier Jahreszeiten Kempinski in Munich.

Reference
No 21

Where quality meets elegance

Dallmayr tea at the Stereo Cafe in Munich

Reference
No 17

Where quality meets design

Dallmayr coffee at The Flushing Meadows Hotel in Munich

Reference
No 15

King of the mountains

Dallmayr coffee on the Zugspitze mountain

Reference
No 11

Pure coffee pleasure

Dallmayr capsa at the Hotel Blauer Bock in Munich

Reference
No 07

Raise your cups!

Dallmayr on the Humboldt Terrassen in Berlin

Our comprehensive service
package for you.

Strong service. Elegant solution.

Exceeding the expectations of your guests and making your day-to-day work easier – these are the goals that we would like to help you to achieve.

Whether you run a small, quality bistro, a hotel with an international reputation or a modern café, we can accommodate your particular demands and requirements.

Our experience ranges from the coffee bean to vending machine services. We have worked with well-known machine manufacturers for more than 50 years. We have an overview of which machine is most suitable where and can offer you advice on all the machines, from a practical machine for coffee-to-go to an iconic portafilter machine. Advice about the right financing model is also included.

Our service staff check that the machine is set correctly and give you tips, so that you can achieve the perfect look and taste in each cup of coffee. We are at hand whenever you need us.

We would be happy to advise you.

+49 531 / 38002-400

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