Dallmayr Alpen Barista Zugspitze 2019 Visual

Dallmayr Alpen Barista Zugspitze 2019

The highest mountain. The best baristi.
The hardest contest.

On 18 May 2019, the international coffee scene met at the Alpenbarista on the Zugspitze mountain to witness the very best in barista craftsmanship.

In difficult conditions at an altitude of 2,962 metres, 15 baristi from nine countries battled it out in a fiercely fought contest. The result was an exclusive event with an exciting supporting programme, from Barista TV talks to coffee & food pairings.

Internorga 2019 Hamburg

INSPIRATION. FASCINATION. PASSION.

The Internorga trade fair in Hamburg saw Dallmayr, Allegretto, Azul, Heimbs and I·O demonstrate their exquisite coffee craftsmanship at a 40-metre-long bar. Trade-fair guests could drink espresso made by top baristi, taste speciality coffees at a pour-over station, discover nitro cold brew and indulge in coffee and food pairings.

The exhibition area offered a full programme of activities, including expert discussions, a barista challenge and coffee workshops in which visitors could take part. Meanwhile, in the tea house, the new tea of the season — Dallmayr Gin — was presented for the first time. The Keo balloon also gave tea lovers a lift with a range of delicious tea flavours. There was so much to discover at the Dallmayr trade-fair stand — why not take a look for yourself…?

2019 VIENNA COFFEE FESTIVAL

The perfect match! Dallmayr coffee & tea food pairing at the Vienna Coffee Festival 2019

Espresso with sweet strawberry and fruity lime, alpine herbs tea with crispy hay, and vanilla yoghurt jelly with berry-flavoured fruit tea: at the Vienna Coffee Festival, Dallmayr and its head patissier Holger Neugart took guests on a mouthwatering gourmet journey. For three days, everything at Vienna’s Ottakringer Brewery revolved around selected Dallmayr coffee and tea specialities perfectly combined with elaborately prepared food creations. A true highlight for coffee lovers and restaurateurs looking for that extra-special taste experience!

Menschen in einer Reihe Mann am Tresen

DALLMAYR CITY BARISTA FREIBURG 2018

The very first Dallmayr City Barista attracted a huge number of coffee fans to the Plaza Culinaria trade fair in Freiburg, Germany. Visitors were treated to an exciting programme of workshops and a tough barista challenge at the trade-fair stand.

Showdown in Freiburg

The Plaza Culinaria is one of the most important culinary trade fairs in southern Germany. For Dallmayr, the three-day fair was the perfect stage for presenting its passion for coffee and tea in all its forms. The highlight of Dallmayr’s trade-fair appearance was on the Saturday evening during the “City Barista Freiburg 2018” contest. Ambitious amateur and professional baristi competed before a jury of four experts, including Dallmayr professional barista Harald Baumüller, Dallmayr Head of Marketing and coffee specialist Daniel Rizzotti, Dallmayr coffee expert Gunnar Willipinski and coffee specialist Philipp Mayr.

Menschen am Barista Stand Mann der mit verbundenen Augen Kaffee einschenkt

DALLMAYR BARISTA JAM LUGANO 2018

On your cups, get set, go!

In celebration of its 50th birthday, Dallmayr Switzerland invited competitors to take part in the Dallmayr Barista Jam in Lugano.

The Barista Jam proved to be the highlight of the anniversary celebrations. Under the watchful eyes of a four-member expert jury — including Dallmayr professional barista Harald Baumüller, Dallmayr marketing expert Daniel Rizzotti, and coffee specialist Philipp Mayr — participants put their skills to the test at the espresso machine. The event was moderated once more by Hamburg barista trainer and coffee specialist Tolga Daglum, who together with Swiss presenter Christa Rigozzi whipped up a fantastic atmosphere. The best three baristi won prize money totalling 2,750 euros, along with personalised trophies from Dallmayr.

Espressomaschine Barista bedient Espressomaschine Gebäude von außen mit violettem Licht angestrahlt

DALLMAYR BARISTA JAM BREMEN 2018

Showdown in Bremen

Held during the German Coffee Championships at the Gastro Ivent trade fair in Bremen, Dallmayr invited baristi, café and restaurant owners, machine manufacturers and service providers to a get-together at Bremen’s new Dallmayr Academy. Away from the trade-fair halls, the event provided a relaxed atmosphere for guests to discuss current coffee trends and to put their coffee-making skills to the test in front of a four-strong specialist jury.

The highlight was the Barista Jam, but the event also celebrated the opening of Dallmayr’s new training centre in Bremen. Alongside Munich and Brunswick, the Hanseatic city is one of the Dallmayr’s three main production sites. Founded in 2007 as the AromAcademy, the Bremen training centre now has shining new facilities under the Dallmayr Academy name.

Menschen mit riesigen Schecks Im Vordergrund Tassen. Im Hintergrund Menschen die um eine Arbeitsfläche herum stehen.

DALLMAYR BARISTA JAM MUNICH 2016

Munich’s coolest barista challenge

Germany’s best baristi, huge amounts of coffee and – at the centre of it all – two shiny silver Black Eagle machines from Victoria Arduino: on the evening of 24 November 2016, the second Dallmayr Barista Jam attracted some 130 invited guests – baristi, restaurateurs, service providers, coffee producers and machine manufacturers – who shared in the fun and excitement at the Dallmayr Academy. A fantastic rooftop atmosphere in the heart of Munich!

DALLMAYR BARISTA JAM MUNICH 2015

A dimly lit room, cool music and – at the centre of it all – two elegant Victoria Arduino coffee machines from Nuova Simonelli: these were the ingredients for success at the very first Dallmayr Barista Jam. Held during the German Barista Championships, which were taking place at Munich’s Food & Life trade fair, Dallmayr invited baristi, café and restaurant owners, machine manufacturers and service providers to the Dallmayr Academy training centre on 27 November 2015 to celebrate and exchange ideas. Away from the trade-fair halls, guests had the opportunity to discuss current coffee trends in a relaxed atmosphere and to demonstrate their impressive barista skills using the Academy’s coffee machines.

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