A world premiere for the Alpenbarista! The “Alpenbarista” (Alpine barista) challenge will see the industry’s best baristi showing off their coffee-brewing skills on Germany’s highest mountain.
On Saturday 18 May, 16 top international baristi from ten countries will be competing in a difficult and fiercely fought challenge, with the chance to win the new and prestigious “Dallmayr Alpenbarista 2019” trophy.
The competition continues our series of barista events and contests. With this event on Germany’s Zugspitze mountain, we want participants and guests to once again experience our passion for coffee with all their senses. Baristi will showcase their impressive skills and expertise in a variety of ways, raising coffee to a completely new level. The Alpenbarista challenge is the place to be for the best in the industry and the coffee community.
In difficult conditions at altitude, international coffee greats will be showing everything the coffee bean has to offer. Experience their fine feeling for coffee in an exclusive setting! Find out more on the Dallmayr Kaffee Facebook page from 20 March 2019.
Espresso with sweet strawberry and fruity lime, alpine herbs tea with crispy hay, and vanilla yoghurt jelly with berry-flavoured fruit tea: at the Vienna Coffee Feestival, Dallmayr and its head patissier Holger Neugart took guests on a mouthwatering gourmet journey. For three days, everything at Vienna’s Ottakringer Brewery revolved around selected Dallmayr coffee and tea specialities perfectly combined with elaborately prepared food creations. A true highlight for coffee lovers and restaurateurs looking for that extra-special taste experience!
The very first Dallmayr City Barista attracted a huge number of coffee fans to the Plaza Culinaria trade fair in Freiburg, Germany. Visitors were treated to an exciting programme of workshops and a tough barista challenge at the trade-fair stand.
The Plaza Culinaria is one of the most important culinary trade fairs in southern Germany. For Dallmayr, the three-day fair was the perfect stage for presenting its passion for coffee and tea in all its forms. The highlight of Dallmayr’s trade-fair appearance was on the Saturday evening during the “City Barista Freiburg 2018” contest. Ambitious amateur and professional baristi competed before a jury of four experts, including Dallmayr professional barista Harald Baumüller, Dallmayr Head of Marketing and coffee specialist Daniel Rizzotti, Dallmayr coffee expert Gunnar Willipinski and coffee specialist Philipp Mayr.
In celebration of its 50th birthday, Dallmayr Switzerland invited competitors to take part in the Dallmayr Barista Jam in Lugano.
The Barista Jam proved to be the highlight of the anniversary celebrations. Under the watchful eyes of a four-member expert jury — including Dallmayr professional barista Harald Baumüller, Dallmayr marketing expert Daniel Rizzotti, and coffee specialist Philipp Mayr — participants put their skills to the test at the espresso machine. The event was moderated once more by Hamburg barista trainer and coffee specialist Tolga Daglum, who together with Swiss presenter Christa Rigozzi whipped up a fantastic atmosphere. The best three baristi won prize money totalling 2,750 euros, along with personalised trophies from Dallmayr.
Held during the German Coffee Championships at the Gastro Ivent trade fair in Bremen, Dallmayr invited baristi, café and restaurant owners, machine manufacturers and service providers to a get-together at Bremen’s new Dallmayr Academy. Away from the trade-fair halls, the event provided a relaxed atmosphere for guests to discuss current coffee trends and to put their coffee-making skills to the test in front of a four-strong specialist jury.
The highlight was the Barista Jam, but the event also celebrated the opening of Dallmayr’s new training centre in Bremen. Alongside Munich and Brunswick, the Hanseatic city is one of the Dallmayr’s three main production sites. Founded in 2007 as the AromAcademy, the Bremen training centre now has shining new facilities under the Dallmayr Academy name.
Germany’s best baristi, huge amounts of coffee and – at the centre of it all – two shiny silver Black Eagle machines from Victoria Arduino: on the evening of 24 November 2016, the second Dallmayr Barista Jam attracted some 130 invited guests – baristi, restaurateurs, service providers, coffee producers and machine manufacturers – who shared in the fun and excitement at the Dallmayr Academy. A fantastic rooftop atmosphere in the heart of Munich!
A dimly lit room, cool music and – at the centre of it all – two elegant Victoria Arduino coffee machines from Nuova Simonelli: these were the ingredients for success at the very first Dallmayr Barista Jam. Held during the German Barista Championships, which were taking place at Munich’s Food & Life trade fair, Dallmayr invited baristi, café and restaurant owners, machine manufacturers and service providers to the Dallmayr Academy training centre on 27 November 2015 to celebrate and exchange ideas. Away from the trade-fair halls, guests had the opportunity to discuss current coffee trends in a relaxed atmosphere and to demonstrate their impressive barista skills using the Academy’s coffee machines.