Four Refreshing Iced Matcha Recipes
Iced Matcha Latte, Strawberry Matcha Latte, Matcha Cheese Foam, Matcha Mule
These iced matcha lattes are the perfect companion—not only during Pilates sessions but also for enchanting spring and summer evenings. Matcha has long established itself as a trendy beverage. With these recipes, you can enjoy it in its refreshing iced form. The new Dallmayr Matcha impresses with its nutty-sweet flavor and 100% organic cultivation.
This premium matcha comes from the finest growing regions in Japan and is made using the very first harvest of the year. By grinding the entire tea leaf into a fine powder, matcha delivers a long-lasting caffeine kick—making it a perfect alternative to coffee. We’ve put together four of our favorite and most creative matcha drink recipes. Whether enjoyed pure as an iced latte, with creamy cheese foam, fruity strawberries, or served as a cool long drink with vodka – these recipe ideas add variety to your glass and show just how versatile matcha can be.
ICED MATCHA LATTE
Minimalism in a glass: The classic recipe is easy to prepare and impresses with its perfect balance of fine matcha, creamy milk, and ice.
Ingredients
· 2 g Dallmayr Organic Matcha Tea
· 150 ml water
· 150 ml coconut milk
· Ice cubes
Instructions
1. Bring the water to a boil, then let it cool to about 80 °C.
2. Add 2 g of matcha and 50 ml of the water to a matcha bowl. Whisk vigorously with a bamboo whisk until frothy.
3. Pour in the remaining 100 ml of water and mix gently.
4. Fill a glass with ice cubes, add the coconut milk, then pour the prepared matcha over the top.
DALLMAYR CHEESEFOAM LATTE
Cheesecake meets matcha: This creamy and refreshing combo is a true “match(a)” made in cheesecake heaven!
Ingredients
· 2 g Dallmayr Organic Matcha Tea
· 150 ml water
· A handful of ice cubes
· 2 tbsp cream cheese
· 100 ml milk of your choice
· 10 ml vanilla syrup
Instructions
1. Whisk 2 g of matcha with 50 ml of hot water (about 80 °C ) until frothy.
2. Add the remaining 100 ml of water and stir gently.
3. In a separate bowl, whisk together the cream cheese, milk, and vanilla syrup until smooth and frothy. Let the cheesefoam cool slightly.
4. Fill a glass with ice cubes, pour in the matcha, and top with the cheesefoam.
DALLMAYR STRAWBERRY MATCHA LATTE
Layered for summer: The fruity sweetness of strawberries pairs perfectly with the subtle bitterness of matcha
Ingredients
· 2 g Dallmayr Organic Matcha Tea
· 150 ml water
· 150 ml milk of choice
· A handful of ice cubes
· 4–5 fresh strawberries
Instructions
1. Mash the strawberries and add them to a glass.
2. Fill the glass with ice cubes.
3. Pour in the milk.
4. Whisk 2 g of matcha with 80 °C hot water until frothy. Let it cool slightly, then slowly pour over the drink to create a layered effect.
DALLMAYR MATCHA MULE
Matcha for the party: Fresh, spicy, and invigorating – the perfect energy boost for warm summer nights.
Ingredients
· 2 g Dallmayr Organic Matcha Tea
· 100 ml ginger ale
· 25 ml vodka
· 20 ml lime syrup
· A handful of ice cubes
· Lime slices
· Fresh mint leaves
Instructions
1. Whisk 2 g of matcha with 150 ml of 80 °C hot water until frothy. Let it cool.
2. Pour the matcha into a glass and add vodka and lime syrup.
3. Top up with ginger ale, then garnish with lime slices and mint leaves.
PRODUCT TIP:
In addition to the brand’s renowned premium quality, Dallmayr places great importance on environmentally friendly packaging. The Organic Matcha Tea comes in a resealable 30-gram doypack that preserves the aroma and is fully recyclable. Made from mono-plastic, the packaging is BPA-free and contains neither aluminum foil nor solvents. It reliably protects the tea from moisture and light – ensuring long-lasting freshness and the perfect matcha experience. Discover it now at: www.dallmayr-versand.de
Enjoy experimenting and indulging!
