Creamy, refreshing, and full of coffee flavor: when your favorite dessert meets cold brew, the result is an irresistible summer treat. Our Tiramisu Cold Brew Latte is easy to make, looks like a café creation, and tastes like a holiday in a glass. Perfect for hot days when you crave something sweet – but light, chilled, and with a caffeine kick.
What is Tiramisu Cold Brew Latte?
In this recipe, we’ll show you how to create this trendy iced coffee dessert at home with Dallmayr Prodomo and just a few simple ingredients.
The “Tiramisu Latte” is one of today’s most popular coffee trends on social media – usually served as an iced latte or a dessert-style coffee drink. Our version pairs the trend with smooth cold brew: the result is an ice-cold coffee with creamy vanilla foam, finished with a dusting of cocoa powder. Inspired by the classic Italian tiramisu, but lighter, quicker, and perfect for summer.
Ingredients for One Glass of Tiramisu Cold Brew Latte
- 200 ml cold brew made with Dallmayr Prodomo
- 150 ml cream
- A splash of milk (to taste)
- 10 ml vanilla syrup
- Cocoa powder for dusting
Tip: No cold brew ready? Check out our guide How to Make Cold Brew at Home for step-by-step instructions.
Step-by-Step-Recipe
- Prepare the Cold Brew: Brew 200 ml Dallmayr Prodomo as cold brew – ideally steep overnight for a full-bodied flavor.
- Make the Vanilla Foam: Whisk the cream with a little milk and the vanilla syrup using a milk frother or hand whisk until light and airy.
- Layer the Drink: Pour the cold brew into a glass, then gently spoon the vanilla foam on top.
- Add the Finishing Touch: Dust with cocoa powder – and your Tiramisu Cold Brew Latte is ready to enjoy!
Why Use Dallmayr Prodomo for Cold Brew?
Dallmayr Prodomo is perfectly suited for cold brew: its balanced roast creates a smooth, mild coffee with low acidity – ideal for refreshing summer drinks or sweet recipes with vanilla and cocoa.
Our tip:
For an extra twist, refine your Tiramisu Cold Brew Latte with a splash of Amaretto or a hint of cinnamon.
