Our Coconut Water Coffee is this summer's trend drink. The combination of aromatic coffee, sweet honey and fresh coconut water creates an energizing and refreshing drink that is perfect for warm days.
Ingredients:
- 1 double espresso (approx. 60 ml) Dallmayr Röstkunst Espresso Barista
- 1 TS honey
- 1 TS brown sugar
- 150 ml coconut water
This is how you prepare the Coconut Water Coffee
- Prepare a double espresso. We use our Dallmayr Röstkunst Espresso Barista here.
- Add 1 teaspoon of honey and mix well.
- Now add 1 teaspoon of brown sugar.
- Put a handful of ice cubes in a glass, fill it up with 150 ml coconut water and then add the coffee.
Here you can find a video on how to prepara the Coconut Water Coffee.
