The Coconut Latte is the perfect refreshment at home. With the combination of creamy coconut milk, flavoured cold brew and crunchy coconut flakes, you'll get that tropical feeling in your glass. Whether as a start to the day or as a cool treat in the afternoon - this latte is a real eye-catcher and tastes just as good as it looks.
What you need for the coconut latte:
- 60 ml Dallmayr Ethiopia Cold Brew
- 150 ml coconut milk
- 2 tbsp coconut flakes
- ice cubes
How to prepare the coconut latte:
- Put 2-3 ice cubes in a large glass.
- Froth the coconut milk with a milk frother until it has a creamy consistency.
- Pour the cold brew into the glass with the ice cubes.
- Carefully pour the frothed coconut milk foam over the cold brew.
- Sprinkle the finished coconut latte with 2 tablespoons of coconut flakes for an extra tropical flavour.
Unser Tipp:
Use canned coconut milk and mix it with a dash of cold water to make it easier to froth. This makes the milk foam extra creamy and fluffy.
